66651 thick buttery cheddar Recipes

butter, horseradish, sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126), aged cheddar cheese, whole wheat bread (or sourdough), avocado , horseradish spread (california horseradish spread/sauce # 284084 optional, for dipping)

becel buttery taste margarine, sweet onion, chopped, garlic, finely chopped, flour, milk, fat-free , reduced-sodium chicken broth, chopped fresh thyme and/or rosemary leaves, freshly ground black pepper, shredded reduced-fat cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced (about 1/8-inch thick ), plain dry bread crumbs

freshly ground chuck, salt and freshly ground black pepper, white cheddar, sliced 1/4-inch thick, yellow cheddar, sliced 1/4-inch thick, hamburger buns, horseradish mustard , recipe follows, leaves romaine lettuce, grilled vidalia onions , recipe follows, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt and freshly ground black pepper

buttery herb cheese spread, assorted fresh herb sprigs and flowers

thick slices french bread (each about 3x5 inches), eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese (about 8 oz), green bell pepper , cut into 2 x 1/4-inch strips, tomatoes, halved, smoked sausage (such as kielbasa), cut into 1/2-inch cubes, minced onion, chopped fresh parsley

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

cream of mushroom soup, paprika, pepper, baking potatoes, sliced 1/4-inch thick (about 1 1/4 lb), shredded cheddar cheese

hearty whole wheat bread (i like arnold s 7 grain bread), softened butter, thick slices cheddar cheese, avocado, sliced

chicken broth, milk, room temperature, potatoes, chopped, skin on, smoked bacon, preferably thick-sliced, cheddar cheese, cubed or shredded, onion, finely chopped, flour, black pepper, dried dill, sea salt

thick-cut bacon, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

buttery crackers (ritz) crushed, sharp cheddar grated, garlic finely chopped, salt and pepper, chicken breasts, unsalted butter melted

buttery crackers (like ritz) crushed 3/4 cup, sharp cheddar grated, garlic finely chopped, kosher salt and pepper, boneless, skinless chicken breasts, unsalted butter melted

freshly ground chuck, salt & freshly ground black pepper, white cheddar cheese, sliced 1/4-inch thick, yellow cheddar cheese, sliced 1/4-inch thick, perfect hamburger buns, leaves romaine lettuce, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt & freshly ground black pepper

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

light mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )

extra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese