35698 thick and chunky new england clam chowder Recipes
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dozen little neck or cherry stone clams, scrubbed and11 Moredozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil1 hour 5 min, 12 ingredients
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clam juice and11 Moreclam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce12 ingredients
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little neck clams, steamed , liquor reserved and19 Morelittle neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste2 hour , 20 ingredients
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cherrystone clams and14 Morecherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving15 ingredients
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chunky new england clam chowder and10 Morechunky new england clam chowder, condensed cheddar cheese soup, undiluted, half-and-half cream , divided, white wine, worcestershire sauce, frozen stir-fry vegetable blend, crabmeat, drained, flaked and cartilage removed, tomato, seeded and chopped, shredded cheddar cheese, minced fresh parsley, pepper20 min, 11 ingredients
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bacon , cut into 1/2-inch pieces, chopped onion and8 Morebacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley50 min, 10 ingredients
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olive , plus, olive oil, canadian bacon, diced (2 oz.) and14 Moreolive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )1 hour 25 min, 17 ingredients
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Soup Pork Loin Leek & Onion Clam Chowderboneless pork loin, chopped carrots, chopped celery and6 Moreboneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil9 ingredients
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Jiffy Clam Chowder Dinner Style (A Pantry Recipe)condensed new england clam chowder and2 Morecondensed new england clam chowder, condensed beef consomme, water6 min, 3 ingredients
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Jiffy Clam Chowder Bisque (A Pantry Recipe)condensed new england clam chowder and3 Morecondensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk6 min, 4 ingredients
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Hot Clam Chowder Dipcondensed good quality new england clam chowder and5 Morecondensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar30 min, 6 ingredients
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New England Clam Chowder(Lawl)clams, russet potatoes, diced, onion, carrots, celery and5 Moreclams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour10 ingredients
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Easy New England Clam Chowder #5FIXthick bacon, simply potatoes diced potatoes with onion and3 Morethick bacon, simply potatoes diced potatoes with onion, canned clams, chopped, buttermilk, canned cream of mushroom soup20 min, 5 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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New England Clam Chowderhard-shell clams , such as littleneck, topneck, or small ... and8 Morehard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves25 min, 9 ingredients
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New England Clam Chowderbutter, white onions, diced, stalks celery, sliced thin and11 Morebutter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams1 hour , 14 ingredients
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