547 them ranger Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Old Time Scalloped Potatoespotatoes-4 cups slice to about 1/8 in. thick and8 Morepotatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can2 hour , 9 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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Sicilian Cannolipastry, all- vegetable shortening, flour, granulated sugar and12 Morepastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips16 ingredients
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Molly Anns Easy Peach Cobblerfresh peaches (organic is best , make sure they are not m... and7 Morefresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar35 min, 8 ingredients
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Bribe the Ranger Marinadesoy sauce, lemon juice, garlic cloves, crushed and3 Moresoy sauce, lemon juice, garlic cloves, crushed, coriander seed, crushed (use mortar and pestle or put in plastic bag and hit them with a hammer), fresh ginger, minced, orange juice concentrate (optional if you like a sweeter marinade, optional, optional ) (optional) or 1/4 cup pineapple juice concentrate (optional if you like a sweeter marinade) (optional)5 min, 6 ingredients
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Nanny's Ranger Cookiesshortening, sugar, brown sugar, eggs, vanilla extract and7 Moreshortening, sugar, brown sugar, eggs, vanilla extract, corn flakes, shredded coconut, oatmeal, flour, baking soda, baking powder, salt45 min, 12 ingredients
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Best Ranger Cookiesall-purpose white flour, baking powder, baking soda, salt and10 Moreall-purpose white flour, baking powder, baking soda, salt, butter, softened, white vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, old fashioned oats, corn flakes, crushed, chopped pecans, shredded sweetened coconut23 min, 14 ingredients
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Baked Beans Texas Rangerbaked beans with pork, onion, diced, bell pepper, diced and9 Morebaked beans with pork, onion, diced, bell pepper, diced, links spicy pork sausage, cut into chunks, chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper (optional)1 hour , 12 ingredients
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Delicious Ranger Cookiescrisco shortening, brown sugar, granulated sugar, eggs and8 Morecrisco shortening, brown sugar, granulated sugar, eggs, vanilla, rice krispies cereal, oats, coconut, baking powder, salt, soda, flour12 min, 12 ingredients
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