99 the works pizza Recipes

olive oil, refrigerated pizza dough (about 1 lb), flour for the work surface, refried beans, fresh salsa, shredded cheddar, sour cream (optional)

hard salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , ball ready made, capicola, thinly sliced, mozzarella cheese, thinly sliced

olive oil, refrigerated pizza dough, flour (for the work surface), refried beans, fresh salsa, shredded cheddar cheese, sour cream (to garnish ) (optional), avocado (to garnish ) (optional)

watermelon (approximately 8-10-inch round and 1-inch thick-read *note), strawberry preserves (or other similar jam or preserves), white chocolate chips, raisins (can add mini chocolate chips if you want, too!) or 1/2 cup currants (can add mini chocolate chips if you want, too!), toasted walnuts, chopped (can sub other nuts such as peanuts), sweetened flaked coconut, strawberries (our addition) or 5 -6 raspberries, hulled and sliced crosswise (our addition), seedless black grapes, sliced (our addition)

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , 1 ball of ready-made, capicola, thinly sliced, mozzarella cheese, thinly sliced

refrigerated pizza dough, flour for work surface, olive oil, kosher salt, black pepper, fresh thyme leaves

cooked chicken , and cut into bite sized pieces, pasta, cream of chicken soup, evaporated milk, cheese sauce mix , old mill brand, dried parsley, salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, dried mustard, frozen broccoli, chopped and thawed, cheese, shredded , pizza blend works well, parmesan cheese

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

cornmeal , for dusting, flour , for work surface and dusting, refrigerated pizza dough, at room temperature, olive oil, chopped garlic, paprika, shredded parmesan, egg, water, coarse salt

olive oil, crushed garlic, flour , for work surface, refrigerated pizza dough, at room temperature, shredded cheddar, deli sliced ham, egg, water

store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula

store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

ripe sweet tomatoes, peeled, seeded , and diced as finely as you can, sugar (optional), red wine vinegar (optional), white onion , diced as finely as you can, red bell pepper, cored , seeded, & diced as finely as you can, fragrant extra virgin olive oil, plus more for drizzling, garlic cloves, crushed with a garlic press, coarse salt & freshly ground black pepper (kosher or sea), all-purpose flour , for dusting the work surface, store-bought pizza dough, thawed if frozen

goat cheese, cream cheese, at room temperature, garlic cloves, minced, freshly chopped basil leaves, freshly chopped chives, salt and freshly ground black pepper, flour , for work surface, store-bought pizza dough, red onion, sliced thin, zucchini, cut into thin rounds, olive oil, red pepper flakes, freshly grated parmesan

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional