37919 the very best blueberry bran muffins Recipes

all-purpose flour, baking soda, skim milk, molasses, blueberry or vanilla yogurt, bran flakes cereal, fresh or frozen blueberries

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

whole wheat flour, wheat bran, baking powder, salt, bananas, skim milk, whole eggs, egg white, vanilla, blueberries

all-bran cereal (this will not work using bran buds cereal), buttermilk (low-fat is okay), vegetable oil (or melted butter), egg, beaten, brown sugar , packed (reduce sugar for a a less sweeter muffin), maple extract or 2 tsp use vanilla extract, all-purpose white flour, whole wheat flour (even better use 1 cup ), baking powder, baking soda, salt, cinnamon (can use 1 teaspoon), ground nutmeg, raisins (or can use chopped dates)

all-purpose flour, baking powder, salt, light margarine, softened, splenda sugar substitute, honey, eggs, vanilla extract, skim milk, fresh blueberries or 1 cup frozen blueberries, thawed

all-purpose flour, oat bran, flax seed meal, splenda sugar substitute, sugar, baking powder, baking soda, salt, low-fat buttermilk, unsweetened applesauce, egg, lightly beaten, lemon , zest of, finely grated, lemon extract, fresh blueberries

oat bran, stevia, baking powder, baking soda, yoghurt , low-fat vanilla, orange juice, egg substitute, prepared, olive oil, blueberries, frozen and unthawed

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

wheat bran or 1 1/2 cups oat bran, unprocessed, whole wheat flour, ground flax seed, baking soda, ground cinnamon, salt, low-fat milk or 3/4 cup soymilk, honey, banana, ripe and mashed with a fork, egg, olive oil, pure vanilla extract, fresh blueberries

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )

all-purpose flour, cornmeal, baking powder, salt, carnation evaporated milk (regular, 2%, or fat-free), granulated sugar, butter, melted, egg, best woodland blueberries, frozen, coarse sugar

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

all-bran cereal, skim milk, bisquick heart smart mix, unsweetened applesauce, molasses, eggs, raisins, cinnamon, salt

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

old-fashioned oats, all-bran, toasted wheat germ, boiling water, king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, eggs, beaten, buttermilk, butter, melted