7522 the ultimate sticky buns Recipes

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon

brown sugar, corn syrup, butter, cubed, coarsely chopped pecans, sugar, ground cinnamon, tubes (17.3 oz each) large refrigerated biscuits

active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon

brown sugar, divided, butter, softened and divided, hot roll mix, granulated sugar, water (120 - 130 degrees f), egg, cinnamon chips

butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon

loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

pecan halves, frozen dinner rolls, serve butterscotch pudding mix, butter, brown sugar

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

butter - divided use, refrigerated crescent dinner rolls, nestle toll house butterscotch flavored morsels, divided use, chopped pecans, granulated sugar, lemon juice, water, ground cinnamon

melted butter, brown sugar, karo light syrup, chopped walnuts (optional), chocolate chips , semi-sweet, ground cinnamon, pure vanilla extract, refrigerated biscuits

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits

frozen dough roll flat, butter melted, brown sugar, cornsyrup, nuts, cinn

pecan halves, butter, softened, brown sugar, biscuit/baking mix, mashed ripe banana, butter, melted, brown sugar