276417 the ultimate garlic pesto alfredo sauce Recipes

cheese ravioli, cooked chicken breast, cubed, fat free chicken broth, zucchini , slices 1/2 inch, chopped red bell pepper, chopped tomato, chopped green onion, low-fat alfredo sauce, fresh grated parmesan cheese, salt, black pepper

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

boneless chicken breasts, cut-up into chunks, green pepper , chunked, onion , chunked, fresh mushrooms, cleaned and quartered, chopped garlic (, as much as you desire ), olive oil, alfredo sauce (i use ragu), spaghetti

boneless skinless chicken breasts, penne pasta, frozen broccoli, mozzarella cheese, alfredo sauce, salt and pepper, to taste

boneless skinless chicken breast halves, alfredo sauce, sliced mushrooms, chopped green onion, paprika

broccoli florets, frozen tortellini, alfredo sauce, grated parmesan cheese

simply potatoes shredded hash browns, fine grated parmesan cheese, melted butter, fresh eggs, flour, alfredo sauce, shredded swiss cheese, pre-cooked crumbled bacon, snipped green onion tops, white wine vinegar, white pepper

chicken breasts, butter, frozen broccoli, onion, cut into rings, alfredo sauce

bulk italian sausage (can be sweet, mild, or hot), bow tie pasta (farfalle), prepared alfredo sauce (i like to use classico)

boneless skinless chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted