298 the taverns welsh rarebit Recipes
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Drunken South of the Border Welsh Rarebit/ Fonduebutter, jalapeno pepper cheese, shredded and7 Morebutter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce20 min, 9 ingredients
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BLT with Welsh Rarebit Macaroni (Rachael Ray)good quality bacon, salt and18 Moregood quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed1 hour 35 min, 20 ingredients
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Cheddar-Potato Souppotatoes au gratin, welsh rarebit, milk and3 Morepotatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese6 ingredients
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Welsh Rabbit (Rarebit)cheese, cut small, butter, salt, dry mustard and3 Morecheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten25 min, 7 ingredients
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Tavern Soupchicken broth, stalk broccoli, chopped, carrot, chopped and4 Morechicken broth, stalk broccoli, chopped, carrot, chopped, celery, chopped, onion, chopped, evaporated milk , fat free, cheddar, shredded7 ingredients
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Tavern on the Green's Chicken Francaisboneless skinless chicken breasts, flour , for dredging and8 Moreboneless skinless chicken breasts, flour , for dredging, clarified unsalted butter, see note, white wine, shallots, minced, garlic, minced, salt, white pepper , to taste, dijon-style whole grain mustard, heavy cream27 min, 10 ingredients
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Tavern Soupstalk celery, thinly sliced and10 Morestalk celery, thinly sliced, carrot, peeled and thinly sliced, green pepper, finely chopped, onion, finely chopped, chicken broth, light beer, room temperature, salt, pepper, cornstarch, water, shredded sharp cheddar cheese6 hour 20 min, 11 ingredients
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Tavern on the Green's Meatloafegg, milk and17 Moreegg, milk, white bread, crust trimmed , bread torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, ketchup, garlic clove, minced, worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, ground beef, tomato paste, olive oil, sugar12 hour 55 min, 19 ingredients
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Tavern Barbecue Saucecatsup, sugar, cider vinegar, lemon juice and7 Morecatsup, sugar, cider vinegar, lemon juice, worcestershire sauce, water, liquid smoke, onion salt, granulated garlic, paprika, cayenne pepper20 min, 11 ingredients
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Tavern Punchlight rum, brandy, dark rum, apricot brandy, lime juice and2 Morelight rum, brandy, dark rum, apricot brandy, lime juice, sugar, water10 min, 7 ingredients
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