69074 the quest for the holy 100 whole wheat loaf Recipes

fast rising yeast, warm water, whole wheat flour, warm water, whole wheat flour, dry milk, vital wheat gluten, salt, sugar, oil, whole wheat flour

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

swanson premium chunk chicken breast in water, drained, chopped celery, chopped onion, nonfat mayonnaise, nonfat plain yogurt, ground black pepper, pepperidge farm whole grain 100% whole wheat bread, tomato slices, lettuce leaves

water, canola oil, egg, whole wheat flour, vital wheat gluten, honey, salt, instant yeast (i like active dry) or 1 tbsp active dry yeast (i like active dry)

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

water, olive oil or 2 tbsp vegetable oil, honey or 1/4 cup maple syrup, whole wheat flour, sunflower seeds (optional) or 1/4 cup sesame seeds (optional) or 1/4 cup flax seed (optional), vital wheat gluten, salt, yeast

water, olive oil, olive oil, honey, honey, whole wheat flour, sunflower seeds or 3 tbsp chia seeds or 3 tbsp flax seeds, wheat gluten, salt, yeast

king arthur premium 100% whole wheat flour, toasted wheat germ, baking soda, salt, eggs, lightly beaten, buttermilk, canola oil

boiling water, wheat bran, ground flaxseed, salt, ground cinnamon, honey, canola oil, active dry yeast, warm water (110o to 115o), sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out

warm water, honey, buttermilk powder, whole wheat flour, quick rise teast, whole wheat flour, salt, butter

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)

water, almond milk (or soy milk, rice milk, oat milk, etc.), honey, vegetable oil, zucchini (grated ), fresh basil (chopped ), sesame seeds, whole wheat flour, vital wheat gluten, salt, active dry yeast

king arthur premium 100% whole wheat flour, toasted wheat germ, garlic clove, crushed, butter, cubed, egg, beaten, milk, molasses, water

butter, softened, peanut butter, honey, egg, vanilla extract, king arthur premium 100% whole wheat flour, nonfat dry milk powder, toasted wheat germ, baking soda

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, toasted wheat germ, baking soda, grated orange peel, salt, navel orange, peeled and sectioned (about 1-1/2 cups), ripe banana, sugar, eggs, canola oil, vanilla extract, chopped pecans