771 the pie quick and Recipes

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

pie crust, apples, sugar, cornstarch, cinnamon, ground nutmeg, brown sugar, flour, soft butter, quick oats, cinnamon

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

cheese, softened, milk, instant chocolate pudding mix, graham cracker pie crust, cherry pie filling

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach pie filling, cooking spray, for baking

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

pie filling (any flavor ), bisquick, egg, sugar, melted butter

pie crust mix, brown sugar , packed, creamy peanut butter, water, vanilla

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars