34 the perfect pizza Recipes

  • Perfect Pizza Dough
    sugar, kosher salt, pure olive oil, warm water and
    8 More
    sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)
    24 hour , 12 ingredients
  • Perfect Pizza Dough!
    water, salt, sugar or 1 tbsp artificial sweetener and
    4 More
    water, salt, sugar or 1 tbsp artificial sweetener, butter or 2 tbsp margarine, flour, yeast, pizza toppings , for afterwards
    2 hour 30 min, 7 ingredients
  • Perfect Chicken Pesto Pizza
    chicken tenders, onion, thinly sliced and
    4 More
    chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese
    30 min, 6 ingredients
  • Perfect Pizza Crust
    bread flour, warm water, instant yeast, olive oil, sugar and
    1 More
    bread flour, warm water, instant yeast, olive oil, sugar, sea salt
    6 ingredients
  • Perfect Pizza Crust
    yeast, brown sugar, warm water, salt, olive oil, flour
    1 hour 30 min, 6 ingredients
  • Perfect Pizza Dough
    warm water, yeast, flour, salt, olive oil
    1 hour , 5 ingredients
  • Perfect Pizza Dough
    lukewarm water, dry active yeast and
    7 More
    lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing
    30 min, 9 ingredients
  • Perfect Pizza Dough
    very warm water (120-130f), salt, instant yeast and
    2 More
    very warm water (120-130f), salt, instant yeast, all-purpose flour, pure 100% olive oil
    5 min, 5 ingredients
  • Perfect Pizza Dough
    active dry yeast, honey, warm water, kosher salt and
    3 More
    active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano
    11 min, 7 ingredients
  • Perfect Pizza Dough
    dry yeast, water (105-115 degrees ), flour, salt and
    2 More
    dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal
    26 min, 6 ingredients
  • Perfect Pizza Dough
    warm water, sea salt, honey , or brown sugar, yeast, oil and
    1 More
    warm water, sea salt, honey , or brown sugar, yeast, oil, flour
    30 min, 6 ingredients
  • Perfect  Pizza Dough
    bread flour, salt, fast rising yeast (quick rise) and
    2 More
    bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil
    1 hour 20 min, 5 ingredients
  • Perfect Pizza Dough Recipe
    unbleached all-purpose flour, water, water and
    7 More
    unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder
    5 min, 10 ingredients
  • Ultimate Favourite Bbq Chicken Pizza
    cooked boneless skinless chicken breasts, diced (leftover... and
    8 More
    cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!), your favourite barbecue sauce (i like sweet baby ray s or bobbie q sauce bobbie-q sauce (barbecue sauce)), pineapple tidbits, drained well ., fresh mushrooms, sliced (more if you desire), onion, sliced thin, pizza sauce , your favourite, prepared pizza crust (store bought or homemade , i use pizza dough), grated mozzarella cheese, grated cheddar cheese
    20 min, 9 ingredients
  • Perfect Pizza Crust Perfect Pizza Crust
    active dry yeast, warm water (110o to 115o), sugar, salt and
    4 More
    active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, cornmeal, pizza toppings of your choice
    30 min, 8 ingredients
  • Crispy Deep-Fried Pizza (Guy Fieri) Crispy Deep-Fried Pizza (Guy Fieri)
    canola oil, for frying (amount determined by vessel used) and
    15 More
    canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)
    20 min, 16 ingredients
  • Perfect Pizza Base Perfect Pizza Base
    dry yeast, caster sugar, salt, plain flour, olive oil and
    2 More
    dry yeast, caster sugar, salt, plain flour, olive oil, warm water, semolina
    1 hour 10 min, 7 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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