155306 the north end italian marinara sauce Recipes

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

italian plum tomatoes, extra virgin olive oil, garlic, minced, tomato paste, oregano, salt, pepper, fresh flat leaf parsley, chopped, white wine

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

marinara sauce, cooked chicken breasts (2 halves, roasted), tomatoes , halves (dried oil-packed), shredded mozzarella cheese (4 oz) or 1 cup monterey jack cheese (4 oz), green onion, sliced, flour tortillas

fresh mozzarella cheese, cubed, fresh basil leaves, chopped, chunky marinara sauce, baguette , slices

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, tomato sauce, dried basil, dried oregano, red pepper flakes

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

marinara sauce, cooked chicken breast halves (about 8 oz cooked meat), sun-dried tomatoes packed in oil, drained, shredded mozzarella cheese, green onion, sliced, flour tortillas

dry pasta, thickly sliced mushroom, marinara sauce, grated parmesan cheese (optional)

flour, salt, pepper, fryer, cut up, butter, marinara sauce, dried dill, grated parmesan cheese

olive oil, garlic, chopped, ground meatloaf mix (veal, pork and beef), your favorite marinara sauce, divided, salt and freshly ground black pepper, part-skim ricotta, chopped fresh parsley, frozen peas, wonton wrappers, egg whites , beaten until foamy, grated parmesan , for serving

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

eggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce

part-skim ricotta cheese, shredded italian three-blend cheese, egg whites, pepper, italian meat sauce, vegetable cooking spray, dried precooked lasagna noodles, shredded part-skim mozzarella cheese, divided

italian stewed tomatoes, tomato paste, parsley, chopped, garlic cloves, salt, dried oregano, black pepper, onion, chopped, white wine

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce