221 the non bread the Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

rice flour, potato starch, tapioca flour, xanthan gum (or guar gum), powdered milk (or 1/2 non diary substitute), salt, egg substitute (optional), sugar, lukewarm water, dry yeast, granules (or bread maker yeast), butter, melted (or margarine), vinegar (or dough enhancer), eggs, room temperature, linseeds , and (optional), cut up sunflower seeds (optional)

flour, non-fat dry milk, yeast (dry active), sugar, salt, egg, water

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter or 3 tbsp non-hydrogenated vegetable shortening, melted

shredded red cabbage, shredded green cabbage, lemon juice, plain non-fat yogurt, orange juice concentrate, applesauce, powdered buttermilk, egg, whole-wheat flour, all-purpose flour, baking powder, salt (optional), ground ginger

warm water, divided, brown sugar, active dry yeast, warmed plain, unsweetened soy milk (or regular), grated cooked beet, maple syrup, whole wheat flour, all-purpose flour, vital wheat gluten, dry non-dairy creamer (like coffee mate... i used low fat), salt, beet fibre (left over from juicing, optional)

self-rising flour, sugar, beer (non-alcoholic or light may be substituted), butter or 1/4 cup margarine, melted

granulated sugar, sour cream, can use light/non-fat, eggs , or 1/2 cup egg substitute, vanilla, tart apples, peeled and chopped, all-purpose flour, baking soda, baking powder

fast-rising active dry yeast, bread enhancer (lora brody s dough enhancer) (optional), unbleached all-purpose flour, whole wheat flour, honey, salt, toasted sesame seeds, luke warm water (plus additional water if necessary to make a smooth, supple ball of dough after the first few minute), non-fat powdered milk, prepared hummus or 1 cup mashed chickpeas, garlic oil, egg (optional - replace with 4 tbsp water, if desired)

sugar, yeast, warm beer or ale (105o - 115o f), flour, extra sharp cheddar cheese, grated, non-fat instant dry milk powder, salt, dry mustard powder, eggs, beaten, egg white, sesame seeds

all-purpose flour, baking powder, baking soda, salt, non-instant vanilla pudding mix, white sugar, shortening, eggs, milk, mashed ripe banana, chopped walnuts

strong bread flour (white ), easy blend dried yeast, salt, caster sugar (superfine), hand-hot water (approx )

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)

water (lukewarm), non-fat powdered milk, salt, sugar, margarine, all-purpose white flour, yeast

brown sugar, natural peanut butter, egg whites, mashed banana, non fat yogurt, white whole wheat flour, baking soda, baking powder, salt, chopped nuts

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water

bananas (ripe ), eggs, non-fat powdered milk, water, butter flavoring, black walnut flavoring, splenda sugar substitute, flour, baking soda

all-purpose flour, salt, baking powder, non-fat dry milk, luke warm water - approx, shortening for frying