51188 the lady s brunch burger Recipes

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

ground beef, freshly chopped parsley leaves, grated onion, house seasoning , recipe follows, butter, eggs, bacon, cooked, hamburger buns, english muffins, glazed donuts

lean ground beef, dry onion soup mix, water, garlic, chopped, hot pepper sauce, chili powder, ketchup, prepared yellow mustard, ground black pepper, cracked wheat hamburger buns, pepperjack cheese, avocado - peeled, pitted and sliced, green onions

lean ground beef, dry onion soup mix, water, hot pepper sauce, dried bread crumbs

extra-lean ground chicken, italian-seasoned bread crumbs, divided, onion, finely grated, egg, garlic, minced, salt and ground black pepper to taste, olive oil

eggs, firm tofu, stalks celery, minced, onion, minced, chili powder, ground cumin, red curry paste, minced garlic, rolled oats, vegetable oil

ground chuck, chopped onions, heinz 57 steak sauce, brown sugar

ground sirloin, light soy sauce, garlic cloves, minced, crushed pineapple, well-drained and patted dry with paper towels, seasoned bread crumbs, eggs, beaten

ketchup, dark brown sugar, honey, molasses, dry mustard, ground ginger, worcestershire sauce, tabasco sauce or 2 tsp hot sauce, salt and pepper, egg, beaten, quick oats, onion, chopped, garlic powder, bacon , cooked crisp, cheddar cheese, shredded, lean ground beef

sweet onion , such as vidalia or maui, lean ground beef, garlic powder, salt, ground black pepper, red kale leaves or 8 green kale leaves or 8 other desired lettuce, stems removed, olive oil, hearty bread (sliced 3/4-inch each) or 4 slices texas toast thick bread, toasted (sliced 3/4-inch each), swiss cheese (optional)

ground beef, caesar-flavor croutons (herb and garlic, crushed), egg, bacon bits, deli prepared hot mustard, minced garlic, worcestershire sauce, onion powder, classic barbecue sauce, seasoning salt, maple syrup, crumbled blue cheese, mesquite wood chips, soaked

ground beef, crushed ritz crackers, ketchup, egg, slightly beaten, onion soup mix, minced garlic, worcestershire sauce, butter, sliced mushrooms, onion

burger buns ., baked beans (tinned ), capsicum (small pieces), black peeper powder, onion (finely chopped ), cheese, butter, oregano leaves, tomato (thinly sliced ), salt

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

tuna packed in oil, drained, sweet onion, finely chopped, sweet pickle relish, seasoning salt and pepper to taste, hamburger buns, split

lean ground beef, lean ground turkey, rice, cooked, onions, chopped, cilantro, chipotle pepper, garlic, ground, spicy pepper medley

ground deer meat, lemon pepper, garlic salt, onion powder, minced onion, worcestershire sauce, soy sauce, country bob all purpose sauce, uncooked bacon