97 the lady lemon Recipes

mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices

all-purpose flour, ice water, all-purpose flour, salt, butter, chilled & cut into small pieces, shortening, apple cider, sugar, cornstarch, lemon juice, freshly squeezed, vanilla, cinnamon, ginger, allspice, nutmeg, approx. 3 lbs baking apples (like pink lady, winesap, braeburn, granny smith apples), water, egg, slightly beaten, water, sugar

pink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), seedless grapes, fresh strawberries, tops removed, sugar (or splenda ), water, lemon juice, orange juice, neufchatel cheese, softened (or cream cheese), vanilla yogurt (or lemon or strawberry), reduced-sugar orange marmalade, flaked coconut, grated lemon peel, ground ginger

cubed peeled braeburn or pink lady apple, cubed peeled granny smith apple, brown sugar, grated lemon rind, fresh lemon juice, ground cinnamon, vanilla extract, salt, creme fraiche

carrots (or 20 baby ), apple (sweet variety such as honeycrisp or pink lady), orange, pear, lemon (for variation, try substituting 1-inch gingerroot)

egg yolks, sugar, marsala wine, grated lemon peel, ground cinnamon or freshly grated nutmeg, vanilla extract, heavy cream , whipped, strawberries , raspberries, lady fingers or biscotti

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

pink lady apples (about 2), peeled, cored, and thinly sliced, golden delicious apples (about 2), peeled, cored, and thinly sliced, brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, salt, ground cinnamon, coarsely chopped walnuts, all-purpose flour (1 1/2 cups), brown sugar, salt, cold butter , cut into pieces, ice-cold vodka, reduced-fat milk, egg yolk

oil, mustard seeds, lady fingers, washed and ends chopped off, paste green chilies , poppy seeds and mustard seeds, turmeric powder, salt, lemon juice, water, enough to cook lady finger

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

half lbs fresh shrimp, lemon juice, salt, pepper, sugar, corn starch, and a kiss to the cook (ladies only)

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

your favorite double crust pie pastry, all purpose flour, golden delicious or pink lady apples, sugar, cinnamon, nutmeg, salt, bourbon whiskey, lemon juice, butter cut into small pieces, cream or ice

lime gelatin, orange gelatin, cherry gelatin, boiling water, cold water, pineapple juice, sugar, lemon gelatin, whole lady fingers separated, vanilla extract

pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided

apples, peeled, cored, and cut into 1-inch chunks (pink lady, fuji, or macintosh), pears, peeled, cored, and cut into 1-inch chunks (bosc, comice, anjou, seckel), sugar, pure maple syrup, fresh lemon juice, pumpkin pie spice