6177 the lady and sons cheesy mac Recipes

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

elbow macaroni, milk, flour, salt and pepper, butter, cheese

kraft macaroni and cheese, butter, milk, shredded cheddar cheese, shredded italian cheese blend, kraft pimento spread, eggs, milk, italian seasoned breadcrumbs, paprika, chili powder, onion powder, pepper, salt, cayenne, peanut oil (for frying )

kosher salt, macaroni or any short cut pasta or whole-wheat short cut pasta, butter, garlic, grated or finely chopped, grated or very finely chopped onion, all-purpose flour, milk, room temperature, paprika , 1/2 palmful, dry mustard , 1/3 palmful, freshly ground black pepper, shredded yellow extra-sharp cheddar, chopped pimiento, drained

smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty), elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, roasted red pepper, chopped

black pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided

chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, lady and sons house seasoning, recipe follows, buttermilk, self-rising flour, peanut oil or lard, salt, black pepper, garlic powder, mayonnaise, honey, yellow prepared mustard, lemon juice or juice form 1/2 a lemon, horseradish , to taste, orange juice

cooked elbow macaroni drained, hand grated cheddar cheese, eggs beaten, sour creme, butter sliced, milk, salt, pam spray sprayed, pepper ground

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water

shell pasta, rotisserie-cooked chicken, cubed, mozzarella cheese, 1/4 inch cubes, cheddar cheese, shredded, milk, butter, divided, flour, italian seasoned breadcrumbs, parmesan cheese, garlic, fresh minced, salt, pepper , and, garlic powder , to taste

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

elbow macaroni, oleo or 1/2 cup butter, flour, skim milk, velveeta cheese, sharp cheddar cheese, salt, pepper, swiss cheese, grated

ground beef, swanson beef broth, water, elbow macaroni (2 cups), evaporated milk, processed cheese sauce, shredded sharp cheddar cheese

uncooked elbow macaroni, margarine or 2 tbsp butter, all-purpose flour, paprika, chicken broth, kraft old english cheese spread, tuna in water, drained and flaked or, tuna in water, flaked

chopped cauliflower, skim milk, shredded cheddar, shredded parmesan, reduced-fat sour cream, dijon mustard, salt, freshly ground black pepper, egg whites, frozen petite peas, cooked multigrain elbow macaroni, whole-wheat breadcrumbs

elbow macaroni , cooked till almost done, drained, cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

chorizo, crumbled and browned, elbow macaroni noodles, ragu double cheddar sauce, salsa, water