Directions:
- Preheat the oven to 350. Grease an 8x11.5 with cooking spray.
- Cook pasta until al-dente.
- Chop chicken and cube the mozzarella, put to the side.
- In a medium sauce pan, melt 3 Tbutter. Once the butter is melted, add the flour and combine, add the milk, salt, pepper and garlic powder. Add the shredded cheese once the milk comes to a simmer. Turn heat off once cheese is melted.
- Combine pasta, chicken and mozzarella in a large bowl, pour cheese sauce over pasta mixture and mix well. Pour everything into the greased pan.
- For topping, Melt the remaining 2 T butter, combine with bread crumbs, fresh garlic and Parmesan cheese. Cover casserole evenly.
- Bake uncovered for 35 min or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.21 Kcal (2961 kJ) | ||
| Calories from fat | 459.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 199.67mg | 67% | |
| Sodium | 865.16mg | 36% | |
| Potassium | 395.75mg | 8% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 605.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 78% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 67% | |
| Sodium | 301.88mg | 36% | |
| Potassium | 138.09mg | 8% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 13.22g | 76% | |
| Iron | 0.7mg | 11% | |
| Calcium | 211.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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