40947 the hot Recipes

hot dogs, sliced, thyme, butter, split pea and ham soup, cream of potato soup, water, diced tomatoes, corn, drained

hot dog, vegetable oil, onion, chopped, celery, chopped, carrots , 1/2 inch slices, garlic cloves, crushed, water, chicken stock, lentils, canned, rinsed, salt, pepper, fresh basil, chopped

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

hot dogs, salt, pepper, cilantro, old bay seasoning, worcestershire sauce, mustard

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

hot dogs , cut into 1/2inch slices, condensed bean with bacon soup, undiluted, condensed tomato soup, undiluted, pork and beans, chili powder, dried onion, minced, black pepper, liquid smoke (optional), evaporated milk

hot coffee, irish whiskey, hazelnut-flavored liqueur, amaretto, cream

hot dogs (i buy them when they are on sale), onion, olive oil, garlic powder, diced tomato (i can my own but 2 16oz cans will do), pasta sauce (i buy in quality when on sale 10 for $10.00), cream of tomato soup (on sale at $1.00 per can), water, pasta (i use medium shell macaroni on sale at 2 for $1.00), pepper (i use fresh ground and don tsp add salt as the hot dogs are salty enough)

hot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar