Hot Pama Cocoa Recipe

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Hot Pama Cocoa
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Ingredients:

  • 2 oz pama pomegranate liqueur
  • 1 cup hot cocoa

Directions:

  1. Microwave a cup of hot cocoa and add liqueur.
  2. Optional: Infuse some whipped cream with PAMA to top cocoa, sprinkle with cinnamon and add a cinnamon stick for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.5 Kcal (806 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 20mg 7%
Sodium 110mg 5%
Potassium 492.5mg 10%
Total Carbs 27.5g 9%
Sugars 25g 100%
Dietary Fiber 2.5g 10%
Protein 10g 20%
Calcium 285mg 29%
Amount Per 100 g
Calories 77 Kcal (322 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 8mg 7%
Sodium 44mg 5%
Potassium 197mg 10%
Total Carbs 11g 9%
Sugars 10g 100%
Dietary Fiber 1g 10%
Protein 4g 20%
Calcium 114mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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