59 the fruit loaf eggs Recipes

golden raisin, currants, crystallized cherries (undyed preferred), candied peel, light brown sugar, self rising flour, cold strong tea, egg, mixed spice (cinnamon, nutmeg, and clove)

flour, baking soda, baking powder, salt, crushed pineapple, undrained, mashed banana (about 3 small), orange juice, butter or margarine (1 stick), sugar, eggs, beaten, chopped macadamia (pecans or walnuts work)

eggs, sugar, vegetable oil, vanilla extract, chopped peeled zucchini, fruit cocktail, drained, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped walnuts

flour, baking powder, salt, butter, sugar, eggs, mashed banana, milk, candied fruit, golden raisins, chopped pecans

glace cherries, eggs, self raising flour, soft margarine, light muscovado sugar, ready to eat dried apricots (chopped ), sultanas, icing sugar (sifted), apricot jam, water (you may not need this), ready to eat dried apricots (chopped )

pitted dates, sultana, splenda sugar substitute or 1/4 cup sugar substitute, water, baking soda, self raising flour, walnuts, egg, low-fat plain yogurt

butter , plus, butter, caster sugar, eggs, chopped glace pineapple, glace cherries, apricot, finely chopped, plain flour, self raising flour, milk, sweet sherry

margarine, white sugar, unskimmed milk, sultanas, self rising flour, baking soda, mixed spice, egg

butter, cranberries, marzipan, self-raising flour, sugar, eggs, ground almonds, orange, almond extract, cranberries, sugar, vanilla pod, orange, icing sugar

tb flour,divided, mixed dried fruit, chopped pecans, whole wheat flour, sugar, tb baking powder, baking soda, salt, eggs, orange juice, canola oil, water, tb grated orange peel, vanilla

eggs, sugar, vegetable oil, vanilla extract, shredded zucchini, fruit cocktail, drained, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped walnuts

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, raisins, nonfat dry milk powder, brown sugar, chopped dried apricots, toasted wheat germ, chopped toasted almonds, baking powder, baking soda, salt, egg substitute, orange juice, vegetable oil, molasses, ripe bananas, mashed

flour, sugar, teasp. baking powder, teasp. salt, whole pitted dates, chopped walnuts, brazil nuts, maraschino cherries, drained, eggs, beaten, teasp. vanilla

flour, baking powder, sugar, salt, vanilla, cream cheese, butter, eggs, chopped nuts (macadamia, pistachio, chestnut, walnuts), dried cranberries, nuts , for garnishing

egg, milk, melted butter or 1 tbsp oil, maple syrup , honey or 1/2 cup unsulphured molasses, whole wheat flour (or a mixture of and rye, or whole wheat pastry flour), baking powder, salt, raisins (or any chopped dried fruits, or nuts, or seeds)

lean ground beef, breadcrumbs made from whole wheat bread, chopped mixed dried fruits or chopped dried apricots, egg, chopped shallots, dijon mustard, crumbled dried sage leaves, salt, ground black pepper, apricot preserves

all-purpose flour, sugar, baking powder, salt, baking soda, ground cardamom, sweetened applesauce, low-fat sour cream, honey, vegetable oil, vanilla extract, egg, lightly beaten, chopped dried mixed fruit (about 5 oz) or fruit bits, chopped walnuts

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.