Directions:
- In a mixer, cream the cream cheese then add the butter and mix until fluffy.
- Add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
- Add vanilla.
- Add the chopped nuts and cranberries.
- Sift together the flour, baking powder and salt.
- Add to the mixture and mix well.
- Garnish with nuts and cranberries on top.
- Transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 369.87mg | 15% | |
| Potassium | 162.12mg | 3% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.38 Kcal (1844 kJ) | ||
| Calories from fat | 278.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 34% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 19% | |
| Sodium | 521.92mg | 15% | |
| Potassium | 228.77mg | 3% | |
| Total Carbs | 37.01g | 9% | |
| Sugars | 16.11g | 46% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 6.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 9% | |
| Calcium | 103.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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