22300 the easiest steak and gravy ever Recipes

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce

steak (round or blade), onions, cut in half, carrots, peeled and cut into 3 chunks, potatoes, peeled and quartered, green pepper, seeded and quartered, beef broth, knorr hunter gravy mix or 2 envelopes other gravy mix

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

fat free beef gravy, sliced mushrooms, drained, italian tomato paste with garlic, garlic powder, pepper, boneless beef top round steaks, trimmed and cut into 6 equal pieces

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

cubed steaks (or round steak, cut in pieces), flour, pepper, salt, oil, onions, sliced, onion soup mix, water

filet mignon steaks, salt and pepper to taste, butter, sliced mushrooms, marsala wine, balsamic vinegar, sliced green onions

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

beef roast, potatoes, baby carrots, yellow onion, stalks celery, beef bouillon cubes, water

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)

steak , any cut will do, turkey gravy, beef gravy, water, onions, sliced mushrooms, flour, salt , pepper and garlic, vegetable oil

tenderized round steaks or 2 -3 lbs beef eye round, flour, cream of mushroom soup, golden mushroom soup, beef broth

roll sausage, evaporated milk, heaping tsp flour, salt and pepper to taste, white milk or water to thin

steak, thinly sliced (top round is a good steak to use, but any steak you can slice thin will work), beef gravy (i use heinz homestyle), chopped onion, chopped green pepper, minced garlic, black pepper, soy sauce, bean sprouts, oil, cooked rice

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper