89 the dessert and cream cheesecake Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

king arthur unbleached all-purpose flour, flaked coconut, toasted, butter, softened, sugar, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, grated lemon peel, sour cream, sugar, vanilla extract, flaked coconut, toasted

graham cracker crumbs (about 24 crackers), sugar, butter or 6 tbsp margarine, melted, strawberry jell-o gelatin dessert, boiling water, cream cheese, softened, evaporated milk, chilled, sugar, vanilla

pillsbury classic traditional fudge brownies, chopped walnuts, cream cheese, softened, eagle brand sweetened condensed milk, egg, vanilla extract, chocolate sundae syrups ice cream topping , or fruit dessert topping

fat free cream cheese, low-fat ricotta cheese, sugar, orange peel, orange juice, raspberries, gingersnap cookies

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

strawberry, divided, boiling water, strawberry jell-o gelatin dessert , any red falvor, cold water , plus, ice cube, poundcake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, cool whip topping, thawed

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

butter, cold, all-purpose flour, pecans, chopped, sliced rhubarb, sugar, all-purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, sour cream, sugar, vanilla extract, pecans, chopped (optional)

reduced-fat graham cracker crumbs (about 20 squares), splenda sugar substitute, butter, melted, fat free cream cheese, softened, fat free cream cheese, softened, splenda sugar substitute, eggs, vanilla, light cherry pie filling

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

brownies , supreme mix (with the chocolate syrup pouch), melted butter, cream cheese, whipping cream , 35, cherry pie filling

unsalted butter, graham cracker crumbs, ground cinnamon, eggs, separated, cream cheese, sour cream, sugar, juice and grated lemon, rind of, lemons or 1 tsp vanilla extract, all-purpose flour, candied lemon peel , slices and thin slices of candied citron for decoration

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

betty crocker gingerbread mix mix as directed, sweetened condensed milk, cream cheese softened, lemon juice, cool whip thawed