664 the delicious vanilla and Recipes

margarine, sugar, eggs, vanilla, mashed bananas, flour, baking soda, salt, chocolate chips

butter (or margarine), sugar, vanilla, eggs (beaten ), ripe bananas , smashed (about 1 cup), milk, flour, salt, baking soda, chopped pecans (optional) or 1/2-1 cup walnuts (optional)

egg whites (absolutly no egg yolk), vanilla extract, cream of tartar, sugar

rolled oats (do not use instant oats), milk, eggs, honey, baking powder, cinnamon, vanilla extract, salt, raisins, dried cranberries

butter, dark brown sugar, milk, pecans (or more ), butter, sugar, eggs, very ripe bananas, vanilla, buttermilk, flour, baking soda, salt

semisweet chocolate, chopped (you can also use dark chocolate 85% cocoa- it s healthier), coffee (dark-brewed ), eggs, separated, sucanat (skip this ingredient if you re using sweet chocolate), rum extract, vanilla extract, sea salt

butter or 1/2 cup margarine, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, peeled and chopped apples (i use about 3-4 golden delicious), vanilla extract, white sugar (for sprinkling ), ground cinnamon, golden raisin, nutmeg, butter or 1/2 cup margarine, milk, brown sugar

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

milk, packs gelatin (6 tsp - for reference in case you wanted to 1/2 the recipe), corn syrup, butter, unsalted, glycerin, vanilla (sometimes i use more), salt, powdered sugar , sifted (at least once), note - all tbsp and tsp are level , not heaped

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt (or more to taste), chopped nuts (optional), semi-sweet chocolate chips

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

butter (no substitutes), brown sugar, half-and-half cream, peanut butter, vanilla, sugar

sugar, applesauce, eggs, pumpkin puree, baking soda, baking powder, salt, flour, cinnamon, low-fat cream cheese, butter, powdered sugar, vanilla extract

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

blueberries, strawberries, hulled, brown sugar, vanilla soy milk

white sugar, brown sugar, margarine, applesauce, pumpkin puree, eggs, vanilla extract, all-purpose flour, whole wheat flour, wheat germ, baking powder, ground cinnamon, cardamom, chocolate chips

milk, heavy cream, sugar, vanilla, junket tablets, water, salt