22953 the crab casserole paula deen Recipes

crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled

backfin crab meat, lump crabmeat, mayonnaise, egg, beaten, mustard, white pepper, celery salt, old bay seasoning, tabasco sauce, worcestershire sauce, saltine crumbs, breadcrumbs

frozen chopped broccoli, cooked and drained, mayonnaise, grated sharp cheddar, condensed cream of mushroom soup, eggs, lightly beaten, crushed crackers, butter, melted

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended : jiffy), sour cream, butter, melted, shredded cheddar

mashed potatoes, sour cream, house seasoning , recipe follows, onion, sliced thin, bell pepper, sliced thin, butter, grated cheddar, potatoes, cooked, bacon , cooked crisp, salt, black pepper, garlic powder

diced yellow squash and zucchini, vegetable oil, onion, chopped, butter, sour cream, house seasoning , recipe follows, grated cheddar cheese, crushed butter crackers (recommended : ritz), salt, black pepper, garlic powder

lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper

white bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker

fresh crab cooked, mushroom garlic soup, milk, mayonnaise, sour cream, penne pasta uncooked, boston seafood seasoning, garlic powder, salt to taste, cheddar cheese shredded, french fried onions

king crab legs, thawed, eggs, beaten, sleeve saltines, all-purpose flour , for dredging, butter, garlic, chopped, chopped chives

ground maple pork sausage, soft hearty white bread, shredded triple cheddar cheese, eggs, whole milk, dry mustard, salt, seasoned pepper

hard boiled eggs, margarine, all-purpose flour, half-and-half, house seasoning , recipe follows, dry mustard, freshly grated gruyere, freshly grated parmesan, salt, black pepper, garlic powder

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

blue crabs, old bay seasoning , or to taste, salt, butter, chopped fresh garlic, chopped parsley leaves

button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping

cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados

green bell pepper, chopped, onion, chopped, chopped celery, crabmeat , picked free of any broken shells, shrimp, mayonnaise, salt, pepper, worcestershire sauce, buttered cracker crumbs or bread crumbs