25 the cover and squash Recipes

summer squash, sliced, salt, water , to cover squash, bacon, onion, chopped, black pepper

celery ribs, sliced, red bell pepper, diced, sweet onion, diced, hubbard squash, cubed, chicken broth, to cover, water, corn, frozen, ham, diced, spinach, chopped, thyme, salt, pepper

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

sized hokkaido squash, smallish yellow onions, unsalted butter, more to taste) freshly ground black pepper, freshly grated nutmeg, ground coriander, chicken broth to cover (about 4 cups), heavy cream

zucchini, sliced very thin (or other abundant veggie), sugar (can reduce to as little as 1/4 cup), salt, white vinegar (more or less , cover the cucumbers), dill weed, chopped, fresh (or 1 tbsp dry ), garlic, chopped, dry mustard, turmeric, celery seed, cinnamon, serrano chili, chopped (jalapeno or other ok), ginger (triple if fresh chopped), red pepper flakes

french bread (enough to cover the bottom of pan) or 8 -12 slices italian bread (enough to cover the bottom of pan), garlic clove, lightly crushed, salt & freshly ground black pepper, milk, cream (milk can be substituted but is best), eggs, parmesan cheese, grated, basil leaves, chopped, olive oil, onion, finely chopped, summer squash or 2 medium zucchini, ripe tomatoes, spinach leaves, cleaned and de-stemmed

minced lean beef, fresh garlic cloves, squashed or 2 tbsp chopped prepared fried garlic, worcestershire sauce, hot sauce (i used denzil s kamakazi), bacon, cut in half, fresh mushrooms, sliced, salt & pepper, tomatoes, cheese, sweet onions (1/4-inch thick ), mixed baby lettuces and spring greens or lettuce, of your choice enough to cover 4 buns, kaiser rolls or 4 your favorite hamburger buns

unsalted butter, onion, chopped, garlic, crushed, celery rib, chopped, carrots, peeled and chopped, a butternut squash, peeled and chopped, parsnip, peeled and chopped, yukon gold potato, peeled and chopped, fresh thyme leaves, kosher salt , white pepper and fresh ground nutmeg, to taste, homemade roasted chicken stock - enough to cover vegetables, splash of organic heavy cream, handful of grated parmigiano-reggiano

vegetable oil, divided, cubed peeled baking pumpkin or butternut or kabocha squash, onion, chopped, ground ginger, ground cinnamon, ground cumin, turmeric, currants , softened 10 minutes in hot water to cover, easiest pie dough or 3 sheets frozen store-bought pie dough, egg, slightly beaten

butternut squash, peeled, seeded , cut into 1-inch pieces, onion, diced, garlic clove, chipotle in adobo puree, ground cumin, chicken broth , plus water to cover, chopped fresh thyme

winter squash, peeled and cubed, olive oil, cumin, dried chipotle powder (available at mother nature s), chopped onion, minced garlic, fresh corn , cut from the cob or 1 cup frozen corn, feta or 1/2-1 cup goat cheese, corn tortillas , depending on how much you stuff them, green enchilada sauce , whatever heat you like, olive oil, onion, diced, garlic cloves, grated (really! grate your garlic cloves, its great!), ground cumin, smoked paprika, dried chipotle powder, cooked black beans, nonfat sour cream

yellow crookneck squash, margarine, salt and pepper to taste, enough water to just cover the bottom of the pot

onion, sliced into thin strips, yellow squash (cut into quarters , and discard the seeds), cinnamon stick, water, to cover, salt, basil leaves, chopped fine, lemon , grated zest of, garlic clove, minced, extra virgin olive oil

local apples, butternut squash, butter, brown sugar, cider vinegar, chicken stock, grated fresh ginger, grated garlic, salt and freshly ground black pepper

butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.