136 the best mexican Recipes

mexicorn whole kernel corn, drained, shredded cheddar cheese, diced green chilies, green onion, chopped, ground cumin, black pepper, mayonnaise, sour cream

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under), herdez salsa casera, sour cream, flour tortillas (fajita style), taco seasoning mix, kraft mexican style finely shredded four cheese

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

butter (brought to room temperature), eggs (brought to room temperature), pure vanilla extract (i like mexican vanilla, more of a pure taste), granulated sugar, brown sugar (light or dark ), salt, baking soda, all-purpose flour, chocolate chips (normally 1- 16 oz. bag)

white or yellow onions diced, bell pepper (red, yellow and orange mixture works best) diced, extra virgin olive oil, mexican chorizo casing removed, eggs, gator spices , spicy taco seasoning

lean ground beef, ortega taco seasoning, rotel tomatoes & chilies, is the best (mexican with cilantro), water

roma tomatoes, white onion, garlic cloves, cilantro, sea salt, white pepper, mexican oregano, serrano peppers, jalapeno pepper, lime , juice of

mayonnaise, light sour cream, taco seasoning, vegetarian baked beans, tomato, chopped, scallion, sliced, cherry peppers, chopped (i use mild , the hot are very hot), orange bell pepper, chopped, four-cheese mexican blend cheese, tortilla chips

lean ground beef, taco bell home originals taco dinner kit, prepared pizza crust (12 inch), fat-free refried beans, mexican cheese blend, head lettuce, shredded, tomato, chopped

beef stew meat, pork stew meat, lamb stew meat (optional), bacon (optional), diced tomatoes, green pepper, red pepper, onions, chili beans, pinto beans, chipotle chiles in adobo, adobo sauce, tomato paste, beer, salsa, jalapeno pepper (optional), peanut oil, kosher salt, chili powder, ground cumin, cilantro, tortilla chips, garlic bread, four-cheese mexican blend cheese, sour cream, celery ribs (optional), mushrooms (optional)

chicken pieces, cooked, salsa (medium is best ), tomato sauce, cheddar cheese, grated, corn tortillas, sliced olive (optional), chopped jalapano chile (from jar of pickled jalapanos) (optional)

chicken breasts, boneless/skinless work best, garlic, fresh chopped to taste, cilantro, fresh chopped to taste, limes , juice of, cayenne pepper , to taste, black pepper , to taste, jalapenos, chopped (optional)

yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke