Limed Mexican Chicken Recipe

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Limed Mexican Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken with cayenne and black peppers, cilantro, and garlic to taste.
  2. Add chopped jalapenos if desired.
  3. Place chicken is plastic bag or food storage container with lime juice.
  4. Marinate 30 minutes or longer, turning container or bag a few times.
  5. Bake or grill 15-20 minutes for boneless.
  6. Goes great with rice and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.84 Kcal (1075 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 763.09mg 32%
Potassium 711.26mg 15%
Total Carbs 4.01g 1%
Sugars 0.86g 3%
Dietary Fiber 1.15g 5%
Protein 47.58g 95%
Vitamin C 15.3mg 25%
Iron 0.3mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 93.68 Kcal (392 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 11%
Cholesterol 50.79mg 46%
Sodium 278.33mg 32%
Potassium 259.43mg 15%
Total Carbs 1.46g 1%
Sugars 0.31g 3%
Dietary Fiber 0.42g 5%
Protein 17.36g 95%
Vitamin C 5.6mg 25%
Iron 0.1mg 2%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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