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Bakery Style Vanilla Cupcakes With Vanilla Buttercream Recipe

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Bakery Style Vanilla Cupcakes With Vanilla Buttercream
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Ingredients
12
Count
Nutrition
1168
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cupcakes.
  2. Preheat oven to 350 degrees F.
  3. Line muffin tins with cupcake papers.
  4. In a small bowl, combine the flours. Set aside.
  5. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
  6. Add the sugar gradually and beat until fluffy, about 3 minutes.
  7. Add the eggs, 1 at a time, beating well after each addition.
  8. Add the dry ingredients in 3 parts, alternating with the milk and vanilla.
  9. With each addition, beat until the ingredients are incorporated but do not over beat.
  10. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
  11. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full.
  12. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
  13. Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
  14. Icing.
  15. Beat softened butter for a couple minutes in a stand mixer with the paddle attachment until smooth and creamy.
  16. Add 2 cups of the powdered sugar and blend well with the butter.
  17. Add more sugar, if needed, to adjust for taste. (I find that 2.5 cups is perfect).
  18. Add vanilla extract, salt, and 1 tablespoons of milk/cream and beat for for a few minutes on high, until light a fluffy. Make sure you really beat it for a few minutes (at least 3) so you get that super smooth and fluffy frosting texture.
  19. If your frosting is too thin, add more sugar.
  20. If your frosting is too thick, add milk/cream 1 Tbsp at a time.
  21. I like to use 2 Tbsp milk for a thicker frosting to pipe on cupcakes, and 3 Tbsp milk for a slightly smoother frosting to frost a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.39 Kcal (4892 kJ)
Calories from fat 586.77 Kcal
% Daily Value*
Total Fat 65.2g 100%
Cholesterol 287.6mg 96%
Sodium 466.46mg 19%
Potassium 207.87mg 4%
Total Carbs 135.87g 45%
Sugars 90.82g 363%
Dietary Fiber 1.72g 7%
Protein 12.2g 24%
Vitamin A 0.8mg 25%
Iron 2.5mg 14%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 383.42 Kcal (1605 kJ)
Calories from fat 192.56 Kcal
% Daily Value*
Total Fat 21.4g 100%
Cholesterol 94.38mg 96%
Sodium 153.07mg 19%
Potassium 68.22mg 4%
Total Carbs 44.59g 45%
Sugars 29.8g 363%
Dietary Fiber 0.56g 7%
Protein 4g 24%
Vitamin A 0.2mg 25%
Iron 0.8mg 14%
Calcium 66.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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