1160 that won last Recipes

boneless skinless chicken breasts, green onions, chopped fine, powdered ginger, sugar, cornstarch, soy sauce, salt, pepper, vegetable oil, wonton wrappers, boiling water, chicken broth, green onion, diced, soy sauce, salt

ground pork, chopped water chestnut, salt, soy sauce, egg, green onions, chopped, wonton wrapper

chicken thighs, chicken broth, carrot, finely diced, dried cilantro, cumin, salt, pepper, green onions, chopped green part too, spinach, fresh, diced green chilies, water, cornstarch, wontons, frozen

butter, fresh mushrooms, sliced, chopped onion, diced potato, chopped celery, carrot, diced, pepper, flour, beef broth, half-and-half, watercress, for garnish

ground turkey, minced fresh ginger, minced green onions, minced water chestnuts, soy sauce, ground black pepper, crushed red pepper flakes, salt, garlic powder, egg, beaten, wonton wrappers, vegetable oil, for deep fat frying

lean ground beef, taco seasoning, chunky salsa, green onion, finely chopped (optional), shredded low-fat mexican cheese blend, wonton wrapper, oil (for frying )

cream cheese or 8 oz neufatchel cheese, softened, bleu cheese salad dressing, red hot sauce , louisanna sauce, monterey jack cheese or 1/2-1 cup cheddar cheese, shredded, cooked chicken breast, chopped, wonton wrappers

fresh ginger, finely shredded, chinese red vinegar, see notes, caster sugar, cornflour, skinless salmon fillet, wonton wrappers, from asian food stores, green shallots , thinly sliced on the diagonal, salt , to taste, fresh ground black pepper , to taste, vegetable oil , for deep frying, herbs, to garnish

skim milk powder (makes 1 cup of milk), cocoa, semi-sweet chocolate chips, sugar substitute (equals 4 tsp sugar), gelatin

real salted butter, sugar, light corn syrup, water, roughly chopped walnuts

wonton wrappers, pre-made, chicken stock, baby bok choy, whole ,quartered lengthwise, carrot , julienned, salt, white pepper, sesame oil

wonton wrappers, cinnamon sugar, oregano leaves, garlic powder

ground beef (or you can use boca burgers to make this vegetarian), onion, finely chopped, chopped red bell pepper, chopped green bell pepper, picante sauce (or salsa), crushed potato chip, taco seasoning, shredded cheddar cheese, garlic powder (or 1 clove minced ), empanada wrappers (or samosa or won ton, about 50 sheets or wrappers), egg, beaten, oil (for frying )

chopped onion, shallot, minced, butter, splenda sugar substitute, beef broth, dry sherry, wasa, shredded gruyere cheese

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

apple cider vinegar, garlic cloves, chopped, chopped fresh dill, stone ground mustard or 1 tsp dijon mustard, salt, pepper, sunflower oil (olive oil won tsp work well here) or 1/4 cup canola oil (olive oil won tsp work well here), peeled and grated potato, peeled and grated beet, peeled and grated carrot, onion, in 1/4-inch slices, rice flour (or all-purpose flour), egg (optional), sunflower oil or 2 tbsp canola oil, sour cream (optional) or vegan , to garnish (optional)