869 that doesn dirt Recipes

  • The Cake That Doesn't Last
    all-purpose flour, white sugar, baking soda, salt and
    7 More
    all-purpose flour, white sugar, baking soda, salt, ground cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple, drained, banana, mashed, chopped walnuts
    1 hour 45 min, 11 ingredients
  • Meatloaf that Doesn't Crumble
    green bell pepper, seeded and cubed and
    11 More
    green bell pepper, seeded and cubed, onion, roughly chopped, stalks celery, ground beef, mild pork sausage, cracker crumbs, dry onion soup mix, salt, ground black pepper, dried sage, milk, ketchup
    2 hour 30 min, 12 ingredients
  • Cake That Doesn't Last
    flour, sugar, baking soda, salt, cinnamon, vanilla and
    5 More
    flour, sugar, baking soda, salt, cinnamon, vanilla, eggs , unbeaten, vegetable oil, bananas, mashed, crushed pineapple with juice, pecans
    16 min, 11 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Dirt Cake I
    butter, softened, cream cheese, softened, sugar and
    4 More
    butter, softened, cream cheese, softened, sugar, instant vanilla pudding mix, milk, chocolate sandwich cookies with creme filling
    7 ingredients
  • Dirt Cake II
    chocolate sandwich cookies with creme filling and
    8 More
    chocolate sandwich cookies with creme filling, butter, softened, cream cheese, softened, sugar, vanilla extract, instant chocolate pudding mix, milk, gummi worms
    9 ingredients
  • Dirt Pudding
    instant french vanilla pudding mix, milk, sugar and
    4 More
    instant french vanilla pudding mix, milk, sugar, cream cheese, softened, butter, softened, chocolate cream-filled sandwich cookies, crushed (divided )
    15 min, 7 ingredients
  • Dirt Cake III
    chocolate sandwich cookies, butter, melted and
    4 More
    chocolate sandwich cookies, butter, melted, instant vanilla pudding mix, milk, cream cheese
    15 min, 6 ingredients
  • Dirt Pudding
    oreo cookies, french vanilla instant pudding, milk and
    4 More
    oreo cookies, french vanilla instant pudding, milk, powdered sugar, cream cheese, butter or 1/4 cup margarine (1/4 cup), cool whip
    15 min, 7 ingredients
  • Dirt Cake
    margarine, powdered sugar, instant vanilla pudding and
    4 More
    margarine, powdered sugar, instant vanilla pudding, cool whip, oreo cookies , crushed in food processor, cream cheese, softened, milk
    10 min, 7 ingredients
  • Dirt Cups For Kids
    cold milk, chocolate instant pudding, cool whip and
    1 More
    cold milk, chocolate instant pudding, cool whip, oreo cookies (crushed )
    10 min, 4 ingredients
  • Catfish or Tilapia That Doesn't Taste Dirty or Like Dirt Catfish or Tilapia That Doesn't Taste Dirty or Like Dirt
    tilapia fillets (or two servings of catfish) and
    6 More
    tilapia fillets (or two servings of catfish), buttermilk (or 2 cups milk plus 2 tbsp lemon juice), flour, salt, pepper, garlic powder, onion powder
    1 hour 15 min, 7 ingredients
  • Picnic Potato Salad With Peas, Cucumber and Pecorino Picnic Potato Salad With Peas, Cucumber and Pecorino
    desiree potatoes, unpeeled, salt , to taste and
    12 More
    desiree potatoes, unpeeled, salt , to taste, fresh ground black pepper , to taste, dried italian herb seasoning, frozen birds eye garden peas, skinned cucumber , preferably a thin-skinned variety that doesn tsp need to be peeled, thinly sliced (optional), rocket or 1 cup salad greens, shaved pecorino cheese or parmesan cheese, to garnish, white balsamic vinegar, french mustard, olive oil, honey, salt , to taste, fresh ground black pepper , to taste
    25 min, 14 ingredients
  • Cake That Doesn't Last Cake That Doesn't Last
    flour, sugar, baking soda, salt, eggs and
    5 More
    flour, sugar, baking soda, salt, eggs, vegetable oil or 1 1/2 cups applesauce, crushed pineapple, drained, walnuts, chopped, vanilla, mashed bananas
    6 min, 10 ingredients
  • Tofu Shake That Doesn't Taste Like Tofu by Mark Mattern Tofu Shake That Doesn't Taste Like Tofu by Mark Mattern
    soft silken tofu (1/2 carton ) or 6 oz hard silken tofu (... and
    5 More
    soft silken tofu (1/2 carton ) or 6 oz hard silken tofu (1/2 carton), strawberry, sliced, bananas, soymilk or 1 cup skim milk or 1 cup buttermilk, maple syrup or 1 tsp honey, ice cube
    4 min, 6 ingredients
  • Zucchini Bread (That Doesn't Taste Like Zucchini!) Zucchini Bread (That Doesn't Taste Like Zucchini!)
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla and
    8 More
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating
    50 min, 12 ingredients
  • Doesn't Taste Like It's Light Alfredo Sauce Doesn't Taste Like It's Light Alfredo Sauce
    fat-free half-and-half, all-purpose flour, butter and
    6 More
    fat-free half-and-half, all-purpose flour, butter, onions, finely minced, garlic cloves, pressed, light sour cream (i love daisy), grated parmesan cheese, salt, white pepper
    15 min, 9 ingredients
  • Doesn't Get Any Lazier Than This Soup Doesn't Get Any Lazier Than This Soup
    whole new potatoes, drained and cubed and
    4 More
    whole new potatoes, drained and cubed, sliced carrots, drained, cut zucchini , with italian-style tomato sauce, diced tomatoes with basil, garlic and oregano, low sodium chicken broth or 1 (14 1/2 oz) can low sodium beef broth
    15 min, 5 ingredients




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