45 that cookie with Recipes

  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy (Copycat)
    water, bread flour, bread flour, instant yeast and
    19 More
    water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk
    21 min, 23 ingredients
  • Cuervo- Jose That Is- Christmas Cookies
    christmas cookies, water, baking soda, sugar, salt and
    6 More
    christmas cookies, water, baking soda, sugar, salt, brown sugar, lemon juice, eggs, nuts, dried fruit, jose cuervo tequila
    11 ingredients
  • Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I
    sugar, butter (softened no substitutions), cake flour and
    5 More
    sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)
    1 hour 15 min, 8 ingredients
  • Oatmeal Cookies (Vegan)
    rolled oats, water, whole wheat flour, olive oil and
    4 More
    rolled oats, water, whole wheat flour, olive oil, sesame butter or 3/4 cup smooth cashew butter, brown demerara sugar, raisins or other dried fruit, that you like, applesauce
    25 min, 8 ingredients
  • Chewy Oatmeal Raisin Cookies
    all-purpose flour, baking soda, baking powder, cinnamon and
    7 More
    all-purpose flour, baking soda, baking powder, cinnamon, unsalted butter (softened ), sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (non instant ), raisins (soaked for 10 min& drained. you can add rum for that extra flavor)
    35 min, 11 ingredients
  • Mock Girl Scout Thin Mint Cookies
    chocolate-flavored candy coating (i use plymouth pantry t... and
    3 More
    chocolate-flavored candy coating (i use plymouth pantry that i buy at wal-mart or wilton candy melts), vegetable shortening (i use crisco ), drops peppermint oil (i use lorann oils that i buyat wal-mart), ritz crackers
    5 min, 4 ingredients
  • Peanut Butter Cookies (With a Corn Flake Crunch!)
    butter, softened, brown sugar, granulated sugar and
    6 More
    butter, softened, brown sugar, granulated sugar, peanut butter (i use all natural , the kind that is just peanuts & salt), eggs, vanilla, flour (generous), baking soda, crushed corn flakes
    1 hour 15 min, 9 ingredients
  • That Chipits Cookie
    golden shortening, brown sugar, granulated sugar, eggs and
    5 More
    golden shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chipits semi-sweet chocolate chips
    10 min, 9 ingredients
  • That Fabulous Tahini Cookie!
    tahini, honey, salt, sunflower seeds, toasted, oatmeal
    10 min, 5 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • That Cookie With Nuts That Cookie With Nuts
    butter, at room temperature, brown sugar , firmly packed and
    16 More
    butter, at room temperature, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, nutmeg, freshly grated, cinnamon, salt, sour cream, walnuts, chopped, pistachios, chopped, cranberries, sweetened dried, roughly chopped, butter, at room temperature, sugar, vanilla, milk (to 5)
    43 min, 18 ingredients
  • Cat's Tongues (Milano Cookies) Cat's Tongues (Milano Cookies)
    butter, softened (2 sticks no substitutes), salt, egg and
    5 More
    butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)
    32 min, 8 ingredients
  • Chocolate Chunkers (Or Omg Cookies) Chocolate Chunkers (Or Omg Cookies)
    all-purpose flour, unsweetened cocoa powder, salt and
    11 More
    all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, vanilla extract, semisweet chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), premium quality milk chocolate (can use 1 cup store-bought chocolate chips or chunks) or 6 oz white chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), salted peanuts (can use another nut) or 1 -1 1/2 cup roasted pecan, coarsely chopped (can use another nut), raisins (can use whatever dried fruit that you like) or 1 cup plump dried apricots (can use whatever dried fruit that you like) or 1 cup dried cranberries (can use whatever dried fruit that you like)
    35 min, 14 ingredients
  • Kalter Hund (German Chocolate and Cookie Dessert) Kalter Hund (German Chocolate and Cookie Dessert)
    rice cream (soy might also work, but i have not tried tha... and
    3 More
    rice cream (soy might also work, but i have not tried that, if non-vegan just use regular cream), bittersweet chocolate, broken into pieces (make sure its vegan), banana, sliced, vegan cookies (i used digestives)
    22 min, 4 ingredients
  • Chocolate Gooey Butter Cookies Chocolate Gooey Butter Cookies
    brick cream cheese, room temperature and
    16 More
    brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen
    12 min, 17 ingredients
  • Truly Awesome Triple Chocolate Fudge-Y Cookies. Truly Awesome Triple Chocolate Fudge-Y Cookies.
    unsweetened baking chocolate, chopped and
    10 More
    unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)
    30 min, 11 ingredients
  • Snicker's Pizza - Use up That Leftover Halloween Candy! Snicker's Pizza - Use up That Leftover Halloween Candy!
    refrigerated sugar cookie dough and
    3 More
    refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping
    23 min, 4 ingredients




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