51907 thanksgiving dressing using stove Recipes

onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix

chicken or turkey stock divided use, white onions (large) chopped, stalk celery chopped, buttermilk cornbread crumbled (see recipe ), white bread crumbled, dried sage, black pepper, butter (1 stick) melted, eggs well beaten

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

stove top chicken flavor stuffing mix, water, chicken breasts, boneless & skinless, frozen chopped broccoli, thawed & drained, condensed fat-free cream of chicken soup, nonfat milk, parmesan cheese

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

stove top stuffing mix (6 oz boxes, turkey, savory herb or corn bread), low sodium chicken broth, water, butter, celery, diced, onions, diced, ground turkey, olive oil

head romaine lettuce, washed and well drained , any bad spots removed, cold diced or shredded cooked turkey, bottled caesar salad dressing (use a strong, rich, garlicky brand to hold up to the turkey( i prefer brianna s asiago caesar), cut garlic and cheese flavored croutons, i prefer tsp. marzetti s or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy, dried sweetened cranberries (optional), grated parmesan cheese (optional), salt and pepper (optional)

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

stove top stuffing mix, water, mayonnaise, salmon (drained ), lemon juice, shredded mozzarella cheese, chopped green onion

stove top stuffing mix , for chicken in the canister, milk, bacon, cooked, crumbled, eggs, shredded cheddar cheese, salt

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

chicken stove top stuffing mix, store bought rotisserie turkey breast, diced, fresh sage, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, chicken stock, egg roll wrap, eggs, water, oil, for frying, butter, flour, onion, finely minced, drippings from the rotisserie turkey, chicken stock