146 thai tamarind Recipes

rice noodles, tamarind paste , dissolved in 1/4 cup hot water, fish sauce, rice vinegar, sugar, paprika, vegetable oil, garlic cloves, sliced, extra firm tofu, cubed, egg beaters egg substitute, sugar snap pea, onion, diced, red bell pepper, diced, green bell pepper, diced, water chestnut, sliced, bamboo shoot, mushroom, sliced, carrot, sliced, roasted peanuts, crushed, bean sprouts, cilantro, chopped, lime, cut in wedges

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil

vegetable oil, tamarind sauce or liquid tamarind concentrate, chicken stock or canned chicken broth, golden brown sugar, thai fish sauce, scallion , including the green tops, finely sliced, vegetable or peanut oil for deep frying, sliced garlic (about 12 cloves), sliced shallots (about 6 - 7), eggs, hard boiled and shelled, thai chilies finely sliced, cilantro

red onions, peeled, garlic clove, peeled, birds eye chiles (seeded , not seeded according to taste) or 1 thai chiles (seeded, not seeded according to taste) or 1 hot pepper (seeded, not seeded according to taste), gingerroot, peeled and cut into chunks, canola oil, red pepper flakes, ground ginger, ground coriander, ground cumin, ground turmeric, cardamom pods, light crushed or 1/2 tsp ground cardamom, sweet potatoes , cut into 1/2 to 1 inch pieces (about 3 medium), light coconut milk, tamarind paste, vegetable broth (hot ), chickpeas, canned (about 4 15 1/2 oz cans), cilantro leaves, cooked white rice (optional)

sesame oil, good quality, chicken breasts, boneless, skinless, coconut milk, chicken stock, good quality, stalk lemongrass, cut into large slices, easier to remove, kaffir lime leaves, lime juice, fresh, mirin, fish sauce, soya sauce, sweet chili sauce, sambal oelek , chili paste, red curry paste, tamarind paste, garlic, chopped, shallot, chopped, green onion, thinly sliced, thai chiles, fresh, sliced into thirds, not seeded, jalapeno, thick slices, not seeded, ginger , peice, fresh, halved, galangal , large slice, mushrooms, thinly sliced, red pepper, thinly sliced, brown sugar , torbino, basil , thai fresh, thinly sliced (optional, garnish), cilantro, thinly sliced (optional, garnish )

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

uncooked long-grain rice, shallots, peeled and coarsely chopped, garlic clove, minced, chopped cilantro , plus 1/4 cup cilantro leaves, grated fresh ginger, tamarind paste, softened with 2 tbsp water, (use 1 tbsp lime juice if tamarind paste is not available), anchovy fillet, brown sugar, cayenne, fish sauce, clam juice, white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces, shredded iceberg lettuce, radishes, thinly sliced, snow peas, scallions, sliced, cucumber, peeled, trimmed, seeded , and cut into thin julienne strips

sugar, chili paste , such as sambal oelek. sambals are potent indonesian condiments packed with chiles. there are different kinds, but the slightly tangy sambal oelek is a blend of hot red chiles, salt, vinegar or tamarind, and sometimes garlic. other asian chile pastes are suitable substitutes., fish sauce, roughly chopped fresh cilantro (leaves and stems ), bibb lettuce leaves (about 1 head ), half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups), kosher salt

egg, fish sauce, garlic, minced, chili pepper, sugar, tamarind, rice noodles, vegetable oil, chicken, diced, peanuts, bean sprouts

roasted peanuts, crushed, carrot, finely chopped, cucumber, peeled and finely chopped, red shallot, chopped finely, lemongrass, white part only finely chopped, red chile , deseeded and chopped, fresh ginger, chopped, lime, peeled and finely diced, lychees, chopped (canned okay), betel leaves, palm sugar, lime juice, tamarind juice, garlic clove, finely chopped

dried red chile peppers, cumin, turmeric powder, coriander seed, ground mace, peeled and chopped galangal, sliced lemon grass, salt, shallot, chopped, garlic, chopped, fermented shrimp paste, peeled and chopped fresh turmeric root, fish sauce, palm sugar, skinless, boneless chicken breast , cut into cubes, vegetable oil, water, roasted peanuts, fresh ginger, peeled and julienned, tamarind juice, roasted peanuts

pork tenderloin , sliced crosswise 3/4-inch wide, 2-inch long, cumin powder, coriander powder, galangal, minced, lemongrass, minced, coconut milk, condensed milk, sweetened, butter, turmeric, salt, coconut milk , for basting, red chili peppers, shallots, sliced, garlic cloves, sliced, galangal, minced, lemongrass, minced, peanuts , dry-roasted unsalted, crushed, salt, coconut milk, tamarind juice, palm sugar, fish sauce, cucumbers, shallots, finely chopped, red chili peppers, finely chopped, vinegar, sugar, salt, water

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

split peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped