144603 thai style curry with chicken thighs and cauliflower Recipes
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vegetable oil and15 Morevegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges40 min, 16 ingredients
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cooking oil, onion, sliced thin, thai green curry paste and12 Morecooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)27 min, 15 ingredients
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curry powder (sweet or mild ), garam masala, vegetable oil and13 Morecurry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk40 min, 16 ingredients
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sliced chicken breast, cooking oil (soya bean) and9 Moresliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)10 min, 11 ingredients
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peanut oil, sliced onion and10 Morepeanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges12 ingredients
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coconut milk and12 Morecoconut milk, green curry paste (found in plastic tubs in oriental food sections), stalk lemongrass , cut into 1 inch pieces and bruised or 3 tbsp frozen minced lemongrass, reduced-sodium chicken broth, fish sauce, sugar, turmeric, kaffir lime leaves , cut into fine slivers (or zest of 1 lime), boneless skinless chicken breasts, sliced into 1/4 inch strips, bamboo shoots , boiled in fresh water for 5 minutes and drained, frozen peas, tomatoes, cut into wedges, fresh basil leaves, coarsely chopped (thai basil is best)40 min, 13 ingredients
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french beans, prawns, button mushrooms, sliced and9 Morefrench beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked30 min, 12 ingredients
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crabmeat (i use fresh , i love the taste and prefer it, b... and11 Morecrabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)28 min, 12 ingredients
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Curried Chicken in Lettuce Leavesdried shiitake mushrooms (about 1/2 oz), water and15 Moredried shiitake mushrooms (about 1/2 oz), water, green onions, skinned and boned chicken thighs, vegetable oil, divided, serrano chili pepper, minced, thai curry paste, canned unsweetened coconut milk, soy sauce, carrot, shredded, granny smith apple, peeled and chopped, frozen tiny sweet green peas, freshly ground pepper, cornstarch, cold water, loosely packed fresh basil leaves, chopped, heads romaine lettuce17 ingredients
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Thai-Style Chicken and Vegetable Stir-Fryskinless boneless chicken breast halves, cut crosswise in... and6 Moreskinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil7 ingredients
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Thai-Style Red Lamb Currypeanut oil, thai red curry paste, diced leg of lamb and8 Morepeanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve16 min, 11 ingredients
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Curried Chicken Soupcanola oil, bone-in chicken breast half, skinned and19 Morecanola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, black pepper, chopped onion, chopped carrot, minced fresh garlic, fresh parsley sprigs, fresh cilantro sprigs, peeled fresh ginger, serrano chile , pierced, bay leaves, madras curry powder, unsalted chicken stock (such as swanson), water, light coconut milk, plain 2% reduced-fat greek-style yogurt, chopped fresh cilantro, grated lime rind, fresh lime juice21 ingredients
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Thai-Style Beef and Asparagus Currytop sirloin , cut crosswise into thin strips and6 Moretop sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges7 ingredients
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Thai-Style Beef Currypeanut oil or 2 tbsp olive oil, thai red curry paste and4 Morepeanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )1 hour 10 min, 6 ingredients
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Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot Ssirloin steaks, kosher salt & freshly ground black pepper and9 Moresirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste35 min, 11 ingredients
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Tomato-fennel Chicken Thighs With Cauliflower And ...chicken thighs, boneless and skinless, olive oil and13 Morechicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped15 ingredients
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Thai Red Curry Soup with Chicken and Vegetablescorn oil, thai red curry paste and7 Morecorn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil9 ingredients
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Orange Marmalade Curry Chickenchicken breasts or 4 chicken thighs or 4 chicken drumstic... and5 Morechicken breasts or 4 chicken thighs or 4 chicken drumsticks, butter, orange marmalade, warm water, curry powder , to taste, salt and pepper, to taste45 min, 6 ingredients
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