166180 thai style basil chicken splendid table Recipes

fresh lime juice, salt, chili powder, chopped fresh cilantro, chopped fresh mint leaves, sugar, poached whole boneless skinless chicken breasts, minced (about 1 1/4 lb or use about 3 cups of any left over chicken), chopped shallot, sliced scallion, mayonnaise , to taste

vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped

red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken

rice vinegar, brown sugar, fresh lime juice, red curry paste, crushed red pepper, skinless, boneless chicken breast , cut into bite-sized pieces, vegetable oil, divided, chopped onion, chopped carrot, presliced mushrooms, light coconut milk, fish sauce, salt, fresh bean sprouts, chopped fresh cilantro

vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red bell peppers, drained and coarsely chopped

fresh lime juice, vegetable oil, oriental sesame oil, thai fish sauce (nam pla), grated lime peel, sliced roast beef , cut into thin strips (about 2 cups), sliced romaine lettuce, radishes, trimmed, thinly sliced, green onions, thinly sliced

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

bone-in skin-on chicken thighs, table salt & fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, fresh thyme leave, minced, bay leaves, frozen green pea, fresh parsley, minced leaves, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )

light soy sauce, fish sauce, caster sugar, white pepper, zucchini, diced large, peanut oil, garlic cloves, minced, minced chili, ground chicken, coriander leaves

whole chickens, salt and pepper, canola oil, smooth peanut butter, lime juice (from 3 to 4 limes), water, garlic cloves, minced, ginger, finely grated, light brown sugar, red pepper flakes, cucumber, peeled, seeded , and cut into matchsticks, carrot, peeled and grated on large holes of box grater, green onions, sliced thin, cilantro, minced, peanuts, chopped and toasted

whole chicken (3 lb), smooth peanut butter, lime juice , from 3 to 4 limes, water, garlic cloves, small, minced (about 1 1/2 tsp), fresh ginger, finely grated, light brown sugar, hot red pepper flakes, cucumber, medium, peeled, seeded , and cut into 1 inch by 1/4-inch matchsticks (about 1 cup), carrot, peeled and grated on large holes of box grater (about 1/2 cup), scallions, white and green parts, sliced thin, fresh cilantro leaves, minced, peanuts, toasted and chopped

boneless, skinless chicken breast halves (about 4 oz each), asian chile paste , such as sambal oelek, kosher salt and freshly ground black pepper, scallions, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, vegetable oil , like soy or peanut, chopped toasted peanuts, freshly squeezed lime juice, southeast asian fish sauce, water, asian chile paste , such as sambal oelek, honey, chopped fresh mint or coriander ( cilantro), special equipment : bamboo skewers

green beans, rinsed, ends trimmed , and any strings removed, salad oil, garlic, peeled and minced, green onions (including green tops), rinsed and thinly sliced, serrano or other hot red or green chilies, rinsed, stemmed, and thinly sliced crosswise into rings (see notes), ground turkey breast, fat-skimmed chicken broth, brown sugar, asian fish sauce (nam pla or nuoc mam), soy sauce, pepper, chopped fresh thai or sweet basil leaves, roasted cashews, hot cooked jasmine rice

five-seed bread, chicken mince, red onion, finely chopped, fountain satay sauce, chopped fresh coriander, chopped lemon grass, water chestnuts, drained, coarsely chopped, sheets (25cmx25cm) frozen puff pastry, egg, lightly whisked, sesame seeds, fountain satay sauce, extra, to serve

rice vinegar, sugar, minced garlic, crushed red pepper, soy sauce, grated fresh ginger, asian sesame oil, four 6-oz skinless, boneless chicken breasts, pounded to a 1/2-inch thickness, european cucumber, peeled and cut into 1/4-inch dice, mung bean sprouts, mint leaves, cilantro leaves, chopped roasted peanuts, head of leaf lettuce, water

uncooked medium shrimp, peeled and deveined, grapefruit, peeled and sectioned, red onion, thinly sliced, avocado, peeled and cut into 1/2-inch dice, lime juice, thai fish sauce, fresh red chile pepper, finely chopped, brown sugar, chopped fresh cilantro

peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )