131 thai soup noodle Recipes

oil, shallot, minced, garlic cloves, minced, lemongrass, minced, ginger, minced, green curry paste , thai, curry powder , medium, hot chili paste (sambal oelek), coconut milk, lite, chicken broth, fish sauce, sugar, shiitake mushroom, sliced, snow peas, trimmed, sweet potato, peeled and 1/2 inch cubes, rice stick noodles, chicken thighs, skinless, boneless, thinly sliced, green onion, sliced, jalapeno pepper, minced, cilantro, chopped, lime, quartered

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, shrimp paste (mam ruoc), black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (optional), lime, cut into quarters

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

sunflower oil, crunchy stir fry vegetables, shiitake mushrooms, sliced, thai green curry paste, reduced-fat coconut milk, vegetable stock or 6 3/4 oz fish stock, straight -to-wok noodles, shrimp

whole wheat spaghetti, vegetable oil, chicken breast , cutlets thinly sliced, garlic cloves, finely chopped, peanut butter, tamari , plus, tamari (dark soy sauce), thai red curry paste, tomato paste, chicken broth, fresh ginger, thinly sliced, head savoy cabbage, shredded, apple juice, bean sprouts, chopped peanuts, scallions, thinly sliced, chopped cilantro, lime wedge, for serving

rice noodles, chicken broth , fat-free, curry , thai yellow cooking sauce, coconut milk, light, rotisserie chicken, skin removed , and cut into strips, diced red pepper, fresh coriander leaves, washed and dried, natural dry roasted peanuts

vegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste, low sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, boneless skinless chicken breasts (about 1 lb), fresh lime juice , plus more to taste, roughly chopped fresh cilantro

olive oil, yellow onion, diced, garlic, minced, cilantro, chopped, zucchini, halved and sliced, red bell pepper, diced, chicken breast, light coconut milk (shaken), chicken stock, red curry paste (or to taste), fish oil, lime juice (fresh ), honey, red pepper flakes, salt & pepper, sriracha hot chili sauce, cilantro, chopped, thai chile, rice or noodles

vegetable oil, onion, garlic, vegetable broth, coconut milk, fish sauce, soy sauce, sugar, curry powder, lime juice, salt, coriander leaves

fat-free chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, green chili, divided, garlic clove, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime zest, garlic clove, crushed, salt and pepper, dried rice-stick noodles (pad thai), head of broccoli, cut into small florets, snow peas, trimmed, asparagus , woody ends removed, cut in half, fresh coriander leaves, to serve, lime wedge, to serve

fat-free , lower-sodium chicken broth, water, shredded rotisserie chicken breast, grated carrot (about 1 medium), sliced snow peas, sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, thai red curry paste, peeled fresh ginger, water, uncooked wide rice sticks (rice-flour noodles), fresh lime juice, chopped fresh mint, chopped fresh cilantro, sliced green onions

gingerroot, thinly sliced, shallot, thinly sliced, anise seed or 3 star anise, whole, cinnamon stick, beef chuck , boned, rinsed and fat trimmed, beef broth (fat skimmed if homemade), southeast asian fish sauce (nouc mam sauce), sugar, salt, southeast asian fish sauce (nouc mam sauce), bean sprouts, rinsed (optional), jalapeno chile, thinly sliced (optional), thai basil, rinsed (optional), fresh cilantro, rinsed (optional), limes, rinsed and cut into wedges (optional), sirloin steaks, fat trimmed, very thinly sliced, cooked rice vermicelli, yellow onion, thinly sliced, green onion, thinly sliced (including tops), hoisin sauce (optional), southeast asian fish sauce (nouc mam sauce) (optional)

qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

vegetable oil, chicken broth seasoning, boneless skinless chicken breast, diced, jumbo carrots diced up, thai fish sauce, sugar, roasted garlic, egg noodles, cooked, dried pepper extract , recipe follows, chile de arbol, ancho, guajillo, chile del monte, cascabel, chipotle, ghost peppers (bhut jolokia), butch tsp trinidad ( scorpion), minced fresh garlic, ground cumin, vegetable oil

rice noodles, canola oil, divided, eggs, beaten, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, chopped garlic, chicken broth, carrot, grated, scallions, sliced thin (reserve 1 scallion for round 2 recipe coconut chicken soup), bean sprouts, peanuts, coarsely chopped, for garnish, fresh cilantro, roughly chopped, for garnish

vegetable oil, minced garlic, grated gingerroot, stalk fresh lemongrass, water, chicken breast , cut into 1inch pieces, peeled carrot, uncooked angel hair pasta, chopped fresh cilantro, fresh lime juice, salt, green onions, thinly sliced, hot sauce

fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water), kaffir lime leaves, fresh ginger (1/2 inch each), red chili, seeded sliced, stalk lemongrass (whole ), mushrooms, sliced, dry rice noodles, baby spinach, tiger shrimp, cooked peeled, lemon juice, black pepper , to taste