134221 thai sauce nam chim taeng Recipes

  • Thai Short Ribs
    beef short ribs, kosher salt, black pepper and
    11 More
    beef short ribs, kosher salt, black pepper, garlic cloves, minced, minced gingerroot, hoisin sauce, balsamic vinegar, fish sauce, honey, soy sauce, lime , juice and zest of, jalapeno pepper, stemmed, seeded, and finely chopped, scallions, sliced thin, chopped fresh cilantro
    8 hour , 14 ingredients
  • Thai Sweet and Sour Sauce
    rice wine vinegar, sugar, soy sauce, salt and
    3 More
    rice wine vinegar, sugar, soy sauce, salt, chili-garlic sauce (to taste), garlic, chopped, ginger, finely chopped
    15 min, 7 ingredients
  • Thai Dressing
    hoisin sauce, peanut butter, smooth, soy sauce , low-salt and
    7 More
    hoisin sauce, peanut butter, smooth, soy sauce , low-salt, chicken broth, honey, sesame oil, red wine vinegar, garlic, minced, sugar, asian chili sauce
    17 min, 10 ingredients
  • Thai shrimp pasta
    ketchup, rice vinegar, sesame oil, chili oil, garlic and
    19 More
    ketchup, rice vinegar, sesame oil, chili oil, garlic, onion powder, hoisin sauce, garlic, ginger, lemon juice, mustard powder, soy sauce, water, crushed red pepper flakes, sweet chili sauce, peanut butter, butter, garlic, jumbo shrimp, chopped vegetables (i like sprouts, mushrooms, and green onions), cilantro, peanuts, linguine or 10 oz other pastas, cooked al dente, green onions, chopped
    10 min, 24 ingredients
  • Thai Drunken Chicken Wings
    chicken wings, marinade, fish sauce, sliced lemongrass and
    5 More
    chicken wings, marinade, fish sauce, sliced lemongrass, garlic, crushed, freshly ground black pepper, chopped cilantro including roots, sriracha sauce (rooster sauce), whiskey/bourbon
    17 min, 9 ingredients
  • Thai Drunken Noodles
    wide ribbon rice noodles, shrimp,deveined and peeled or and
    20 More
    wide ribbon rice noodles, shrimp,deveined and peeled or, chicken breast,diced, garlic,minced, shallot,sliced, chopped red bell pepper, green pepper,chopped, chopped onion, cabbage,chopped, tomato,diced, egg,beaten, fresh basil ,reserve shredding until ready to use, oil for frying, dry roasted unsalted peanuts, cilantro for garnish ,optional, lime,for garnish,cut in wedges, oyster sauce, rice vinegar, asian fish sauce, palm sugar,or regular brown or white, lime juice, ground chili flakes or sambal chili sauce
    15 min, 22 ingredients
  • Thai Green Curry Chicken Salad Rolls
    green curry paste, soy sauce, vegetable oil and
    17 More
    green curry paste, soy sauce, vegetable oil, boneless chicken breasts, sauce, coconut milk, green curry paste, fish sauce, shredded ginger, sugar, chopped fresh or canned tomatoes, grated lime zest, lime juice, rice paper wrappers, onions , cut into long shreds, english cucumber , cut into long shreds, mint leaves, coriander leaves (cilantro), baby lettuce or mesclun mix, salt and pepper
    25 min, 20 ingredients
  • Thai Chicken Tacos With Cabbage Slaw Thai Chicken Tacos With Cabbage Slaw
    lime, halved and
    17 More
    lime, halved, boneless skinless chicken breast , cut into 1/2 inch pieces, chopped fresh cilantro, shallot, finely chopped, garlic cloves, minced, fish sauce, soy sauce, crushed red pepper flakes, hot chili sauce (such as sriracha), vegetable oil, corn tortillas, heated, shredded napa cabbage, shredded carrot, sliced green onion, sliced radish, chopped fresh cilantro, coarsely chopped peanuts, rice vinegar
    1 hour 5 min, 18 ingredients
  • Thai Chicken With Broccoli and Oyster Sauce Thai Chicken With Broccoli and Oyster Sauce
    oyster sauce, fish sauce, sugar, fresh ground pepper and
    5 More
    oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret
    40 min, 9 ingredients
  • Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen
    prawns, coriander root, crushed, black peppercorns and
    10 More
    prawns, coriander root, crushed, black peppercorns, onion, thinly sliced, ginger, crushed, oil, maggi seasoning , sauce, salt, sugar, oyster sauce, light soy sauce, sesame oil, mung bean noodles, soaked and cut into short lengths
    1 hour , 13 ingredients
  • Thai Beef & Broccoli Stir-Fry Thai Beef & Broccoli Stir-Fry
    beef rib eye roast and
    17 More
    beef rib eye roast, head broccoli, cut into bite-size florets, red pepper, sliced into thin strips, shallots or 1/4 cup purple onion, finely chopped, garlic cloves, finely chopped, ginger , thinly sliced into matchstick-like pieces, red wine, cornstarch (dissolved in 3 tbsp. cool water), sesame oil, vegetable oil, soy sauce, brown sugar, cornstarch, chicken stock, oyster sauce, fish sauce, brown sugar , to taste, chili flakes
    39 min, 18 ingredients
  • Thai Coconut Noodles Thai Coconut Noodles
    canned reduced-fat coconut milk, dried flat rice noodles and
    14 More
    canned reduced-fat coconut milk, dried flat rice noodles, canola oil, canned tomatoes, paprika, cayenne pepper, minced white pepper, boneless pork, sliced very thin, brown sugar, black bean sauce or 2 tbsp yellow bean sauce, fish sauce, bean sprouts, green onions, chopped, chopped peanuts, toasted coconut, lime wedge
    40 min, 16 ingredients
  • Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap
    canola oil, chopped garlic, chopped thai chile pepper and
    11 More
    canola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice
    35 min, 14 ingredients
  • THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP
    canola oil, chopped garlic, chopped thai chile pepper and
    11 More
    canola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice
    26 min, 14 ingredients
  • Thai Pork Dumpling Soup Thai Pork Dumpling Soup
    fresh cilantro, stems removed, palm sugar or brown sugar and
    14 More
    fresh cilantro, stems removed, palm sugar or brown sugar, freshly grated ginger, cracked black pepper, pureed garlic, fish sauce, cellophane noodles or bean threads, fresh or 2 oz dried black fungus ( wood ear mushrooms), ground pork (or chicken, turkey or shrimp), fish sauce, pureed garlic, cornstarch, chicken stock or canned broth, freshly ground black pepper and fish sauce to taste, scallions, white and green parts, thinly sliced, cilantro, leaves only
    55 min, 16 ingredients
  • Thai Shrimp Spring Rolls (Alton Brown) Thai Shrimp Spring Rolls (Alton Brown)
    rice stick noodles, soy sauce, divided and
    18 More
    rice stick noodles, soy sauce, divided, unpeeled large shrimp, freshly squeezed lime juice, sambal chili paste, sugar, cucumber, unpeeled, seeded , and cut into matchsticks, carrot, peeled and grated, fresh cilantro, chopped, fresh mint, chopped, rice paper wrappers, leaves bibb , boston, or other soft lettuce, soy ginger dipping sauce , recipe follows, low-sodium soy sauce, rice wine vinegar, grated ginger, chopped green onion, garlic, minced, sugar, sesame oil
    1 hour 3 min, 20 ingredients
  • Thai Snapper with Black Bean Basil Sauce Thai Snapper with Black Bean Basil Sauce
    whole (about 3 lb) red snapper (deep fried ), oil and
    8 More
    whole (about 3 lb) red snapper (deep fried ), oil, chicken stock, oyster sauce, black bean garlic sauce, sugar, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, red jalapeno chili, thinly sliced, basil leaves
    20 min, 10 ingredients
  • Thai Dressing Thai Dressing
    grated ginger ( i freeze mine first and then grate it) and
    9 More
    grated ginger ( i freeze mine first and then grate it), garlic (small) mashed, honey, red wine vinegar, peanut sauce (i use house of tsang), hot chili sauce (i use kame), sesame oil, extra virgin olive oil, toasted sesame seeds, salt & pepper to taste
    10 ingredients




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