65063 thai roasted dumplings lemongrass coconut Recipes

canola oil, thai yellow curry paste (using a different paste would change it up), coconut cream, fish sauce, ginger, peeled and grated, coconut milk, sugar, salt, green chilies, seeded and chopped (canned or fresh ), basil, fresh chopped

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

plain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten

boneless skinless chicken breasts, thai red curry paste, coconut milk (unsweetened ), olive oil, sugar (to taste)

grain rice, thai red curry paste, coconut cream, salmon fillets, skinless, green beans, trimmed, fresh cilantro leaves

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

vegetable oil, curry paste, skinless, boneless chicken breast meat - cut into strips, onion, coarsely chopped, red bell pepper , cut into strips, grated lemon zest, light coconut milk, fish sauce, fresh lemon juice, chopped fresh cilantro

vegetable oil, whole chicken legs (about 3 lb), cut into drumstick and thigh sections, minced peeled fresh gingerroot, chopped garlic, all-purpose flour, curry powder, dry sherry, an 8 1/2-oz can cream of coconut, chicken broth, black pepper, chopped fresh coriander plus, if desired, coriander sprigs for garnish, soy sauce, minced seeded fresh jalapeno pepper, or to taste (wear rubber gloves ), red bell peppers, chopped, fresh lime juice , or to taste, cooked rice as an accompaniment

vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste, low sodium chicken broth, light coconut milk, salt , plus, salt, plus more for seasoning, tilapia fillets, baby spinach, steamed, fresh cilantro leaves, coarsely chopped, scallions, thinly sliced (green part only ), fresh lime juice, fresh ground black pepper, cooked brown rice

vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste *, or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt, plus 1/4 teaspoon, plus more for seasoning, halibut fillet, skin removed, steamed spinach, coarsely chopped fresh cilantro leaves, scallions, green part only, thinly sliced, fresh lime juice, freshly ground black pepper, cooked brown rice , for serving

sunflower oil, red onions finely chopped, birds eye chili pepper- seeded and finely sliced, garlic cloves -chopped, lemon grass outer layers removed and inside finely sliced, red lentils, rinsed, ground coriander, paprika, coconut milk, water, juice of 1 lime, spring onions or scallions- chopped, fresh cilantro finely chopped, salt and pepper to taste

peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )

garlic clove, minced, fresh ginger, peeled and grated, rice vinegar, asian fish sauce , nam pla, sugar, fresh cilantro, chopped, fresh mint, chopped, lime zest, grated, red chili paste , thai roasted, salt, whole skinless chicken legs, skinned , 1/2 lb

reduced-fat coconut milk, short-grain rice, ruby red grapefruits, brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, shelled deveined shrimp

mussels, oil, garlic cloves, roughly chopped, chopped fresh ginger, serrano peppers, seeded and finely sliced, spring onions, finely chopped, coconut milk, light soy sauce, limes, sugar, handful of chopped cilantro, salt, black pepper

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice