343 thai red fish curry coconut Recipes

  • Thai Pineapple Chicken Curry
    uncooked jasmine rice, water, red curry paste and
    9 More
    uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained
    50 min, 12 ingredients
  • Thai Pineapple Chicken Curry
    jasmine rice, water, red curry paste, low-fat coconut milk and
    10 More
    jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained
    40 min, 14 ingredients
  • Thai Chicken Curry
    vegetable oil, red curry, coconut milk , shaken and
    3 More
    vegetable oil, red curry, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces, sugar, fish sauce
    25 min, 6 ingredients
  • Curried Fried Rice
    plain nonfat yogurt, coconut extract, green curry paste and
    17 More
    plain nonfat yogurt, coconut extract, green curry paste, minced ginger, cold cooked rice , grains separated, egg, drops soy sauce, drops sesame oil, chopped zucchini, shredded carrot, frozen peas, thawed, fresh shiitake mushroom, chopped, bean sprouts, green onions, chopped, minced lemongrass, thai red chili peppers, stemmed and sliced, fish sauce, light soy sauce, chopped cilantro, vegetable oil
    18 min, 20 ingredients
  • Red Prawn Curry With Jasmine Rice
    coriander, black pepper, salt, ground red pepper, onion and
    12 More
    coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil
    40 min, 17 ingredients
  • Thai Fish Curry
    chopped onion, minced fresh cilantro stems and
    12 More
    chopped onion, minced fresh cilantro stems, minced fresh lemongrass (from bottom 6 inches of stalk), turmeric, minced fresh ginger, ground cumin, garlic cloves, halved, dried crushed red pepper, vegetable oil, thick sea bass fillets, cut into 3-inch pieces, canned unsweetened coconut milk, bottled clam juice, minced fresh cilantro, freshly cooked rice
    14 ingredients
  • Thai Fish Curry
    onion, finely chopped, fresh cilantro stems, minced and
    12 More
    onion, finely chopped, fresh cilantro stems, minced, fresh lemongrass, minced (from bottom 6 inches of stalk), turmeric, fresh ginger, minced, cumin, ground, garlic cloves, halved, dried red pepper, crushed, vegetable oil, sea bass fillet, cut into 3 inch pieces (1 1/2 inch), canned unsweetened coconut milk, bottled clam juice, fresh cilantro, minced, rice, freshly cooked
    55 min, 14 ingredients
  • Thai Green Shrimp Curry
    green chili peppers, galangal, sliced and
    15 More
    green chili peppers, galangal, sliced, coriander root, chopped, caraway seed, chopped, lime zest, lemongrass, sliced, nutmeg, garlic cloves, red onion (small), shrimp paste, coconut milk, fish sauce, sugar, shrimp, cleaned and shelled, sweet peas, green chili peppers, basil leaves
    35 min, 17 ingredients
  • Spicy Thai Chicken and Vegetables
    curry, coconut milk, unsweetened, chicken broth and
    15 More
    curry, coconut milk, unsweetened, chicken broth, kaffir lime leaves, thinly sliced, leaves fresh basil , ripped in half, fresh cilantro, stalk of the bottom softer part lemongrass , rough outer leaves removed crushed and very thinly sliced, fish sauce, brown sugar, peanut oil (separated in half ), gingerroot, sliced finely, onion, sliced, garlic, minced, red pepper, sliced, zucchini , sliced in circles, chicken breasts, sliced, hot chili pepper , sliced very fine deviened and seeded, toasted pine nuts
    35 min, 18 ingredients
  • Panang Chicken Curry
    canned unsweetened coconut milk, divided and
    12 More
    canned unsweetened coconut milk, divided, thai red curry paste, thai red curry paste, kaffir lime leaves (substitute 1 tsp. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), sliced onion, leaves thai basil (substitute regular basil leaves if unavailable), boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices, red bell pepper , cut into 2x1/4-inch strips, tamarind paste, fish sauce, sugar, cayenne (or to taste), steamed rice
    40 min, 13 ingredients
  • Our Favorite Chicken and Coconut Soup - Thai Style
    oil and
    18 More
    oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )
    45 min, 19 ingredients
  • Red Curry Tofu Stir-Fry Red Curry Tofu Stir-Fry
    extra-firm tofu, drained, light coconut milk and
    10 More
    extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion
    41 min, 12 ingredients
  • Thai Red Curry Shrimp With Pineapple Thai Red Curry Shrimp With Pineapple
    light coconut milk, red curry paste, water, fish sauce and
    5 More
    light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)
    25 min, 9 ingredients
  • Thai Chicken Soup(Cook's Illustrated) Thai Chicken Soup(Cook's Illustrated)
    canola oil and
    14 More
    canola oil, stalk lemongrass , outer sheath removed, bottom 3 inches trimmed and minced (3 tbsp), fresh ginger, minced, garlic clove, minced, thai red curry paste, homemade chicken stock or 6 cups canned low sodium chicken broth, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breast , cut into 1 by 1/4-inch strips (about 12 oz), straw mushrooms, drained and rinsed, lime juice, salt, fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)
    45 min, 15 ingredients
  • Red Thai Chicken Curry With Pumpkin and Beans Red Thai Chicken Curry With Pumpkin and Beans
    lean filleted and deboned chicken thigh, yellow pumpkin and
    8 More
    lean filleted and deboned chicken thigh, yellow pumpkin, green beans, cooking oil, green shallots, chopped, fish sauce, coconut milk or 300 ml cream, red curry paste, water, approximately 4 fresh coriander
    40 min, 10 ingredients
  • Curry Noodles with Chicken Curry Noodles with Chicken
    green beans, boned , skinned chicken breasts and
    7 More
    green beans, boned , skinned chicken breasts, fresh fettuccine, coconut milk, thai red curry paste, sugar, rice vinegar, asian fish sauce (nuoc mam or nam pla), fresh basil or cilantro leaves (optional)
    9 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Thai Hot Chicken & Coconut Curry Thai Hot Chicken & Coconut Curry
    coconut milk, red curry paste, garlic cloves, crushed and
    9 More
    coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve
    35 min, 12 ingredients




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