914 thai peanut pepper Recipes

peanut oil, chicken breast fillets, trimmed , cut into 1cm-thick strips, garlic cloves, chopped, baby bok choy, red chilies , deseeded, thinly sliced, fish sauce, caster sugar, ground black pepper, coriander leaves, thai basil, lime , juice of

peanut butter, water, apple cider vinegar, tamari, molasses , plus, molasses, cayenne, soya oil, water, turbinado sugar, garlic powder, onion powder, curry powder, nutritional yeast, salt, firm tofu or 1 (14 oz) package extra, broccoli florets, onion, sliced, garlic clove, minced, red bell pepper, sliced, fresh ginger , julienned, peanut oil, chopped peanuts (to garnish ), cooked basmati rice

coleslaw mix, sesame ginger salad dressing, cubed cooked chicken, thai peanut sauce, sweet red pepper , julienned, chow mein noodles, green onions, chopped

peanut oil, onion , cut into slivers, garlic, minced, boneless skinless chicken breasts, cubed, soy sauce, chopped gingerroot, chopped fresh mint leaves, shiitake mushrooms, stemmed and sliced, green onions, chopped into 1 inch pieces, thai red chili pepper , slivered (amount to taste), rice vinegar, brown sugar or 1 tsp palm sugar, fish sauce, steamed jasmine rice

vegetable stock or 1/2 cup chicken stock, soy sauce, natural-style peanut butter, honey, fresh ginger (minced ), ground cumin, ground coriander, red pepper flakes, garlic cloves (minced ), spaghetti, carrot (julienned), green pepper (chopped ), broccoli floret (small), sliced mushrooms

grapeseed oil, divided, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion , cut into strips, garlic cloves, red curry paste, peanut butter, coconut milk, frozen green pea

fettuccine (not the wheat noodles), broccoli , cut into bite-sized pieces (fresh or frozen), carrot, grated, garlic, minced, red pepper flakes, ground ginger, brown sugar, low sodium soy sauce, rice wine vinegar, reduced-fat peanut butter

peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes

peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )

thai rice noodles, bean sprouts, chicken breasts, vegetable oil, chopped garlic, soya sauce, chopped corriander (cilantro), green onion, sugar, fish sauce, lime juice, roasted chilies, roasted unsalted peanuts, lemon or lime juice, chopped garlic, fish sauce, sugar, chopped fresh hot chilies, some additional peanuts, red pepper, lime, fresh coriander leaves, young thailand hot sauce

peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil

peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)

soy sauce, lime juice (from about 2 limes), cooking oil , plus 1 tbsp more if needed, garlic, minced, ground ginger, boneless, skinless chicken breasts (about 1 lb in all ), chunky peanut butter, preferably natural, canned low-sodium chicken broth or homemade stock, sugar, salt, dried red-pepper flakes , or to taste, spaghetti, scallions including green tops, chopped, chopped peanuts (optional)

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped

peanut oil, green onions (minced ), garlic cloves (minced ), dutch chilies (seeded, minced ), green beans (trimmed ), baby corn (drained, halved ), baby spinach (torn), homemade chicken stock, fresh wide rice or 1 lb udon noodles, cod fish fillet (cubed ), seasoned flour (as needed), canola oil, salt & fresh ground pepper (to taste), nuoc nam, lime wedge, cilantro (minced ), peanuts (chopped )

crunchy peanut butter, fresh lime juice, rice vinegar, soy sauce, dark sesame oil, sugar, ground ginger, garlic powder, ground red pepper