97 thai noodles cilantro ginger sauce Recipes

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

beef oxtail, sliced fresh ginger (about 3 oz), coarsely chopped shallots (about 3 medium shallots), water, coarsely chopped daikon radish (about 1 lb), sugar, thai fish sauce (such as three crabs), white peppercorns, star anise, yellow onion, peeled and quartered, cinnamon stick, remaining ingredients, vertically sliced onion, wide rice stick noodles (banh pho), fresh bean sprouts, eye-of-round roast, trimmed and cut into 1/16-inch slices, cilantro leaves, thai basil leaves, red thai chiles, seeded and thinly sliced, lime wedges, hoisin sauce (optional)

rice noodles , cooked as directed, bean sprouts, red capsicum, sliced finely, green capsicum, sliced finely, baby spinach, red chile , deseeded and chopped, rocket (arugula), scallions, sliced, cucumber, peeled seeded and sliced, chinese cabbage, sliced, whole sugar snap peas, chopped vietnamese mint, chopped thai basil, chopped coriander (cilantro), cashew nuts or sesame seeds, fresh lime juice, olive oil, sesame seed oil, soy sauce, brown sugar, ginger, peeled and finely chopped, garlic clove, finely sliced, red chile, seeded and finely sliced, coriander, chopped (cilantro), basil, chopped

vegetable oil, ginger , cut into 1 matchsticks, garlic, minced, fresh cilantro, minced, dried thai chillis, ground, dozen prawns, shells and tails removed and deveined, asparagus , woody ends trimmed, cut into 1.5 pieces, lime, juiced, soy sauce, chinese cooking wine , or sherry, green onion, sliced, carrots, grated with a peeler, rice wine vinegar, cilantro leaves, vermicelli noodles

vegetarian pho soup base (pacific brand organic soup starters), chicken stock, red onion, halved and sliced thinly - divided, garlic, sliced, fresh ginger, grated, juice from 1/2 lemon, thick rice noodles (pad thai noodles), vietnamese chicken sausage, mung bean sprouts, lime cut into wedges, mint leaves, basil leaves, cilantro leaves, sliced green onions, sriracha, fish sauce/soy sauce, fresh serrano or jalapenos, thinly sliced

water, sliced shallots, minced peeled fresh ginger, minced garlic (about 2 large cloves), thai fish sauce, salt, black pepper, fat-free , less-sodium chicken broth, skinless, boneless chicken thighs, uncooked rice sticks (rice-flour noodles) or vermicelli, fresh bean sprouts, sliced green onions, chopped fresh cilantro, sliced fresh basil, sliced fresh mint, lime wedges, chopped hot red or thai chile (optional), fish sauce (optional), chili oil (optional)

cornstarch, water, chicken broth, soy sauce, fish sauce, rice vinegar, chile-garlic sauce (such as sriracha), or more to taste, vegetable oil, minced fresh ginger root, garlic, minced, ground coriander, thick rice noodles, sliced zucchini, sliced red bell pepper, cooked chicken breasts, cut into 1-inch cubes, crushed peanuts (optional), chopped fresh cilantro (optional)

garlic cloves, lime , juice of, soya sauce, olive oil, fresh ginger, grated, chicken breast fillets, cut into lengthwise strips, salt and pepper, to taste, rice wine vinegar, fish sauce, water, soy sauce, honey, peanut butter, thai sweet chili sauce, lime , juice of, fresh ginger, grated, garlic, minced, bibb lettuce cup, cucumber , thinly sliced in julienne strips, carrot, shredded, spring onion, thinly sliced, cilantro, chopped, rice or cellophane noodle, prepared according to package direction, dry roasted peanuts, chopped

garlic cloves, finely chopped, zest and juice of 1 lime, thai fish sauce, asian chili garlic sauce, soy sauce, chopped fresh ginger, olive oil, peeled, deveined shrimp (about 24), zucchini , halved lengthwise and sliced 1/2 in. thick, flat rice-stick noodles, seasoned rice vinegar, sliced fresh mint, lightly packed torn butter or red-leaf lettuce, chopped cilantro, sliced red onion

vegetable oil, grated fresh ginger, garlic, minced, thai red curry paste, fish sauce, oyster sauce, coconut milk, fresh chinese spinach egg noodles (chow mein; available in asian markets), coarsely chopped mixed fresh cilantro or 1 cup mint or 1 cup thai basil or 1 cup regular basil, bean sprouts, minced thai green chili or 1 tbsp jalapeno chile (optional)

beef oxtails, sliced fresh ginger (about 3 oz), coarsely chopped shallot (about 3 medium shallots), water, coarsely chopped daikon radishes (about 1 lb), sugar, thai fish sauce (such as three crabs), white peppercorns, star anise, yellow onion, peeled and quartered, cinnamon stick, vertically sliced onions, wide stick rice noodles (banh pho), fresh bean sprouts, eye of round roast, trimmed and cut into 1/16-inch slices, cilantro leaves, thai basil, thai red chili peppers, seeded and thinly sliced, lime wedges, hoisin sauce (optional)

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper

soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

whole skinless boneless chicken breast, whole scallion , cut into thick slices, quarter-size pieces of fresh ginger , smashed, canned chicken broth, minced garlic, minced fresh ginger, fresh lime juice, thai fish sauce , or to taste, minced seeded jalapeno chile, if desired, sugar, salt, vegetable oil, scallions , cut into julienne strips, carrot , cut into julienne strips, blanched snow peas , cut into julienne strips, basil leaves , cut into chiffonade, mint leaves , cut into chiffonade, minced fresh cilantro, rice noodles, oil for deep frying

dried thai rice stick noodles, fish sauce (nam pla), rice vinegar, unbleached cane sugar, vegetable oil, minced peeled fresh ginger, red jalapeno chile, minced, garlic cloves, minced, uncooked large shrimp, peeled, deveined , halved lengthwise, sliced chinese napa cabbage, bean sprouts, lightly packed fresh cilantro leaves, chopped roasted unsalted peanuts, lime wedge