40744 thai iced tea vegetarian Recipes

boiling water, family-size tea bags, granulated sugar, peach nectar

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

sugar, cinnamon sticks, oranges, lemons, pineapple juice, black tea bags

family-size tea bags, sugar substitute (splenda ), lemonade (crystal light)

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

cold water, sized tea bags, fresh squeezed orange juice, fresh squeezed lemon juice, granulated sugar

boiling water, cinnamon-flavor tea bags, sugar (or to taste), frozen apple juice concentrate, undiluted, cold water, cinnamon stick

orange, english breakfast tea bags, boiling water, cranberry juice, caster sugar

water, sugar , to taste, tea bags, peach nectar, peaches (wedges) (optional)

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, frozen lemonade concentrate, thawed, fresh citrus slices (for garnish )

boiling mineral water, tea (eg. peach, plum, lemon, earl grey, bruckingham palace garden party, or windsor castle blend), mint leaves, a fresh orange , juice and zested rind, a fresh lemon , juice and zested rind, sugar, mineral water

family-size tea bags, boiling water, sugar, water, light corn syrup, fresh lemon juice

boiling water, tea bags (or 1 family size bag), splenda granular, no calorie artificial sweetener, kool-aid lemon unsweetened kool-aid powdered drink mix (i use a packet of sugar free lemonade kool-aid), cold water, lemon slice (optional)