61008 thai holy basil pud ga prao gai sap Recipes

oil, garlic, minced, beef, thinly sliced, chile, chopped, onion, sliced, red bell pepper, sliced, fresh basil leaf, oyster sauce, fish sauce, sugar, white pepper, cilantro, chopped for garnish

sesame oil, dried chili pepper flakes, ground coriander, garlic clove, crushed, brown sugar, fish sauce, chicken stock, coconut cream, chicken breasts, skinless, boneless, egg noodles, cooked, basil leaves , roughly torn

garlic cloves, minced, thai chiles , thinly sliced crosswise (i used two jalapenos, seeded and sliced), canola oil (12 tsp), boneless skinless chicken breast halves, southeast asian fish sauce, southeast asian fish sauce, soy sauce, sugar (70 calories, 0 g fat , 0 g fiber), black pepper, fresh basil, loosely packed, thai holy basil, plus more for garnish

oil, holy basil, stems removed to yield 2 cups, minced garlic, minced shallots, minced red chilies, beef sirloin or 500 g flank steaks, thinly sliced, green beans, cut into lengths to yield 2 cups, cm young ginger, peeled and cut into thin strips, fish sauce, oyster sauce, sugar, roasted unsalted cashews (optional)

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth

thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves

thai tapioca, cool water, divided use, coconut milk (mae ploy brand recommended), sugar, salt

olive oil, onion, chopped, poblano chiles, seeded and chopped, ginger, peeled and finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, fish sauce, cartons reduced-sodium chicken broth, water, fresh basil leaf, packed and thinly sliced, plus sprigs for garnish, boneless skinless chicken thighs , trimmed of fat and thinly sliced crosswise, linguine-style rice noodles, fresh lime juice

garlic cloves finely chopped, in. piece fresh ginger finely chopped, fresh chilies finely chopped, onion finely chopped, tumeric, tomatoes cut into chunks, light coconut milk, chicken thighs (boneless, skinless) cubed, fresh basil leaves chopped, divided, brown rice, cooked, red bell pepper sliced, onion sliced

ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice

fish , cut into bite size strips, unsweetened coconut milk, green curry paste, thai eggplant, cut in half, shelled peas, kaffir lime leaves, fish sauce, to taste (nahm bplah ), palm sugar or 1 -2 tsp coconut sugar, fresh thai sweet basil (bai horapa), thai chile , slivered (the more chillies you sliver the hotter the dish)

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

boneless skinless chicken breasts (cut into chunks ), spanish onion (sliced ), green pepper (sliced ), red pepper (sliced ), broccoli (just the tops ), basil, red chile (seeded ), garlic, thai fish sauce, soya sauce, sugar, lime (juice of)

beans, peanut oil , for stir-frying, garlic cloves, chopped, roasted chili paste (nahm prk pow), fish sauce , to taste, thai sweet basil (bai horapa)

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

thai fragrant rice, vegetable oil, onion, halved and sliced, garlic clove, chopped, red pepper, cored, seeded and roughly chopped, pork mince, chili powder, chicken stock, cornflour, dark soy sauce, fresh basil leaves, salt & freshly ground black pepper