166854 thai holy basil chicken pud ga sap Recipes

broad egg noodles, cooked, raw chicken, diced, flour, olive oil, garlic, minced, red bell pepper , cut into strips, celery, sliced, carrot, peeled and cut julienne, broccoli floret, dried basil, chicken broth, heavy cream, salt & pepper

margarine, olive oil, garlic cloves, chopped, basil, chicken, diced, onion, finely chopped, white wine, chicken broth, crushed tomatoes, cherry peppers, hot , reserve 1/4 cup cherry peppers juice, rigatoni pasta

salt, black pepper, paprika, garlic, basil, chicken breasts, cooking oil, cooking onion, chopped, white wine, green peppercorn, chicken stock, fresh cream

dry egg noodles, olive oil, chicken breasts, diced, salt and pepper, garlic cloves, chopped, onion, chopped, red potatoes, quartered (or chopped into bite-sized pieces), carrots, chopped, celery ribs, chopped, dried basil, chicken stock, parmesan cheese

broiler/fryer chicken (3 lb), cut up and skin removed, vegetable oil, salt and pepper to taste, onion, chopped, garlic clove, minced, carrots, sliced, red potatoes, halved, water, minced fresh parsley, dried basil, chicken bouillon granules, dried thyme, chopped sweet red and yellow pepper (1-inch pieces), green onions, sliced, cider or red wine vinegar

sliced fresh mushrooms, green peppers, chopped, onions, chopped, olive oil, garlic cloves, minced, spaghetti sauce, water, chicken tenderloins , halved lengthwise, dried basil, chicken seasoning, uncooked manicotti shells, fully cooked andouille or italian sausage links, halved lengthwise and sliced, shredded part-skim mozzarella cheese, shredded cheddar cheese

thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)

whole broiler-fryer chicken, thigh and leg scored for faster cooking, garlic cloves, black peppercorns , lightly toasted in a pan and ground, ground black pepper, kosher salt (to taste), sugar, freshly squeezed lime juice, yellow onion, sliced paper-thin, rinsed (about 1/2 cup), thai chiles (optional) or 1 serrano chili, chopped to taste (optional), loosely packed rau ram, leaves (vietnamese cilantro) or 1 cup mint leaf, vegetable oil, butter lettuce leaves , preferably inner leaves or 4 romaine leaves

chicken (i used 3 whole legs, cut up), olive oil, dark soy sauce (thick ), fish sauce, lime , juice of (kaffir as pos.), palm sugar (substitute brown ), galangal, finely grated, garlic cloves, grated, shallots or 3 round , finely diced, black peppercorns, freshly crushed or ground

chopped tomatoes, butter beans or 1 (400 g) can any other beans, honey, chorizo sausage, chopped, dried basil, chicken stock cube, sweet pepper , from a jar, water, boneless chicken breasts

olive oil, garlic cloves, minced, sweet onion, diced, green pepper, diced, stalks celery, diced, baby carrots, diced, chicken thighs, boneless and skinless, zucchini, quartered and diced, spaghetti sauce (i use barilla tomato and basil), chicken broth

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

onion, green bell pepper, garlic cloves, minced, reduced-fat italian sausage, skinned and boned chicken breast halves, cut into bite-size pieces, dry white wine or water, diced tomatoes, drained, tomato paste, dried basil, chicken bouillon cube, pepper, spaghetti, cooked

egg, oil, vinegar, salt, pepper, poultry seasoning, basil, cutup chicken or 2 -3 lbs chicken halves

skinned, boned chicken breast halves, cut into 1-inch strips, red bell pepper, thinly sliced, zucchini, sliced, sliced carrot, tightly packed shredded fresh basil, pepper, olive oil, grated fresh parmesan cheese

skinless, boneless chicken breast halves, cut into 1-inch strips, bell pepper, thinly sliced, zucchini, sliced, sliced carrot, tightly packed shredded fresh basil, freshly ground black pepper, olive oil, grated fresh parmesan cheese

skinned, boned chicken breast halves, cut into 1-inch strips, red bell pepper, thinly sliced, zucchini, sliced, sliced carrot, tightly packed shredded fresh basil, pepper, olive oil, grated fresh parmesan cheese

ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice