106169 thai ginger paprika pork steaks Recipes

thai basil, fish sauce, eggplant, cubed, potatoes, cubed, frozen green beans, chunk pineapple, red curry paste, ginger powder, brown sugar, coconut milk, chicken broth, chicken breast

beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person, cheese , thin slices, of your choice for top of each portion of meat. (we usually use cheddar, jack, or longhorn), salsa (mild, medium or hot ) or 2 -3 tbsp picante sauce, to cover cheese on each portion meat (mild, medium or hot)

dried peeled yellow split mung beans, unsweetened coconut milk (from a well-stirred 13 1/2- to 14-oz can), water, asian rice flour (not from sweet or glutinous rice), sugar, turmeric, salt, asian fish sauce (preferably vietnamese nuoc mam), fresh lime juice, sugar, minced garlic, chopped fresh thai chile , including seeds, or to taste, boneless pork shoulder, trimmed, shrimp in shell (31 to 35 per pound), peeled, asian fish sauce, light brown sugar, fresh lemongrass stalk , root end trimmed and 1 or 2 outer leaves discarded, vegetable oil, sliced onion, sliced mushrooms, chopped garlic, black pepper, vegetable oil, fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed, chopped scallions, head green or red leaf lettuce, loosely packed fresh mint leaves, loosely packed fresh basil leaves, loosely packed fresh cilantro sprigs, lime wedges

pork loin, cut into four pieces, julienned red bell peppers, teriyaki sauce, rice wine vinegar or 2 tbsp white wine vinegar, crushed red pepper flakes, garlic, minced, creamy peanut butter

pork tenderloin, reduced-fat catalina dressing (divided ), light soy sauce, savoy cabbage (thinly shredded ), red onion (thinly sliced ), sesame seeds (toasted ), chopped fresh cilantro

pork mince, breadcrumbs, chopped lemongrass, fresh finely chopped basil, chili flakes, chopped shallots, lemon juice

pork loin chops, 2 inch thick, onion, sliced, garlic, minced, red bell pepper , cutinto 1/2 inch strips, teriyaki sauce , the thick stir fry variety, rice vinegar, chinese sweet chili-garlic sauce, little oil , for browning (optional), reduced-fat creamy peanut butter (to be added later), chopped fresh cilantro, chopped peanuts, for sprinkling, sliced green onion, lime wedge

pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water

pork belly (side ), thai coconut vinegar, salt, sunflower oil, for deep-frying

pork tenderloin, fish sauce, toasted rice powder (kao kua), white rice, low sodium chicken broth, onions or 2 shallots, limes, juiced, sugar, red pepper flakes, fresh mint leaves, chopped, fresh cilantro leaves, chopped, head bibb lettuce, leaves separated but left whole

butter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper

vegetable oil, butter, onion, skinned and chopped, fresh gingerroot, peeled and finely grated, garlic clove, skinned and crushed, boneless pork loin steaks , each weighing 5 oz, red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, dry sherry, soy sauce, unsweetened pineapple juice, salt and pepper

thai chili garlic sauce, water, rice vinegar, minced fresh ginger, sugar

stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped

thick) pork shoulder steaks (about 2 1/2 lb), salt, pepper, dried whole sage, applesauce

cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, pork chops or 4 -5 pork steaks

egg, flour, salt, water, pork shoulder, cut in cubes (you can use pork steak as well), oil (for deep frying, this depends on the size of pan you use), canned pineapple chunk, drained, green pepper, cut diagonally in about 1-inch wide pieces, vinegar, brown sugar, water, molasses, tomato, cut in 4 - 6 pieces, cornstarch, water

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)