52 thai curry chicken turmeric Recipes

water, fresh spinach leaves, snow peas, trimmed and cut in half crosswise, thai noodles (wide rice stick noodles), canola oil, sliced shallots, red curry paste, curry powder, ground turmeric, ground coriander, garlic cloves, minced, fat-free , less-sodium chicken broth, light coconut milk, shredded cooked chicken breast (about 1 lb), chopped green onions, sugar, fish sauce, chopped fresh cilantro, hot red chiles, seeded and chopped , or 1/4 tsp crushed red pepper, lime wedges

oil, butter, chicken thighs (3 1/4 lbs approx ), red curry paste, turmeric, ground (or yellow curry powder), coconut milk, fish sauce, lime juice, brown sugar

fresh cilantro with roots, garlic, peeled, red hot chile peppers, seeded and chopped, ground turmeric, curry powder, white sugar, salt, fish sauce, chicken , cut into pieces, coconut milk

chicken tenders, vegetable oil , or as needed, yellow onion, diced, chicken stock, carrot, cut into 1/4-inch rounds, red bell pepper, diced, sliced bamboo shoots, drained, green onions, white and green parts separated, coconut milk, lemon juice, curry powder, red pepper flakes, ground turmeric, ground ginger, paprika, garlic powder

peanut oil, red curry paste, sugar, coconut milk, coarsely chopped roasted peanuts, soy sauce, chopped shallots, ground roasted peanuts, coriander seed, toasted and ground, cumin seed, toasted and ground, coconut milk, turmeric, condensed milk, palm sugar (or light brown sugar), thai fish sauce, whiskey, salt, boneless chicken breasts, salt & freshly ground black pepper

basmati rice, oil, onion, thinly sliced, garlic cloves, crushed and chopped, green chili, finely chopped, gingerroot, finely chopped, chicken breasts, cubed, thai red curry paste, salt, garam masala, tomatoes, cut into wedges, turmeric, bay leaves, green cardamom pods, cut open at 1 end, saffron (optional)

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

dried red chile peppers, cumin, turmeric powder, coriander seed, ground mace, peeled and chopped galangal, sliced lemon grass, salt, shallot, chopped, garlic, chopped, fermented shrimp paste, peeled and chopped fresh turmeric root, fish sauce, palm sugar, skinless, boneless chicken breast , cut into cubes, vegetable oil, water, roasted peanuts, fresh ginger, peeled and julienned, tamarind juice, roasted peanuts

thai chicken curry, onion, quartered, grated ginger, chopped chili, garlic cloves, crushed, oil, ground coriander, ground cumin, ground turmeric, chicken breast fillets, chicken stock, tomato paste, coconut cream, chopped fresh coriander

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

coconut milk, fish sauce, red curry paste, brown sugar, cilantro, chopped, ground turmeric, boneless skinless chicken breast, coconut milk, red curry paste, chunky peanut butter, chicken stock, brown sugar, fresh lime juice, salt, japanese cucumber, shallots, thai chile, white vinegar, brown sugar, salt

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish

unsweetened coconut milk, green curry paste, lemongrass, stalk cut into 1 inch pieces, chicken broth, fish sauce, sugar, garlic cloves, minced, fresh ginger, minced, ground turmeric, lime juice, chicken breasts , cut into strips, frozen peas (optional), green beans (optional), red bell pepper (optional), fresh cilantro, minced

olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )