12 thai curried chicken salad Recipes

  • Thai Green Curry Chicken Salad Rolls
    green curry paste, soy sauce, vegetable oil and
    17 More
    green curry paste, soy sauce, vegetable oil, boneless chicken breasts, sauce, coconut milk, green curry paste, fish sauce, shredded ginger, sugar, chopped fresh or canned tomatoes, grated lime zest, lime juice, rice paper wrappers, onions , cut into long shreds, english cucumber , cut into long shreds, mint leaves, coriander leaves (cilantro), baby lettuce or mesclun mix, salt and pepper
    25 min, 20 ingredients
  • Thai Chicken Salad
    chicken breast fillets, oil, green curry paste and
    14 More
    chicken breast fillets, oil, green curry paste, red chile, seeded and finely chopped, shallots, finely chopped, snow peas, sliced, lebanese cucumber, sliced, fresh coriander leaves, chopped, bean sprouts, red capsicum, finely sliced, grated lime rind, lime juice, grated fresh ginger, rice wine vinegar, sesame oil, peanut oil, fish sauce
    25 min, 17 ingredients
  • Grilled Thai Chicken Salad
    water, lime juice, flaked coconut, curry powder and
    13 More
    water, lime juice, flaked coconut, curry powder, minced fresh gingerroot, salt, boneless skinless chicken breast halves (4 oz each), torn mixed salad greens, sweet red pepper , julienned, canned bean sprouts, rinsed and drained, fresh sugar snap peas, reduced-sodium soy sauce, lime juice, coconut milk, reduced-fat creamy peanut butter, sugar
    20 min, 17 ingredients
  • Thai Cabbage Salad With Chicken
    thai red curry paste, fish sauce, rice vinegar, salt and
    11 More
    thai red curry paste, fish sauce, rice vinegar, salt, light brown sugar, canola oil, cayenne, lime juice, lime , zest of, chicken thighs, cooked and shredded, head green cabbage, thinly sliced, carrots, shredded, kosher salt, cilantro leaf, chopped, plus whole leaves for garnish, peanuts, coarsely chopped , plus more for garnish
    35 min, 15 ingredients
  • Thai Chicken, Mango & Pineapple Salad
    coconut milk (regular or light ) and
    7 More
    coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)
    40 min, 8 ingredients
  • Grilled Chicken Wings with Two Thai Sauces
    chicken wings (12 to 14), vegetable oil, fresh lemon juice and
    15 More
    chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad
    18 ingredients
  • Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Salad Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Salad
    pumpkin, diced very small (1/4-inch dice ), chutney and
    8 More
    pumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced
    35 min, 10 ingredients
  • Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk
    green beans, ends trimmed and
    7 More
    green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt
    8 ingredients
  • Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens) Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens)
    unsalted butter, softened and
    9 More
    unsalted butter, softened, garlic cloves; 2 chopped, 1 crushed, thai green curry paste (available in the international aisle), chopped peeled ginger, grated zest and juice of 3 limes, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), kosher salt, vegetable oil, carrots, chopped fresh cilantro
    40 min, 10 ingredients
  • Coconut Chicken Satay Salad Coconut Chicken Satay Salad
    sweetened shredded dried coconut, thai red curry paste and
    6 More
    sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce
    8 ingredients




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