291912 thai country style ground green beans Recipes

green beans, trimmed, olive oil, minced fresh garlic, white sugar, salt, low-sodium beef broth, italian-style diced tomatoes, drained, parsley flakes

green beans (ends trimmed ), mushrooms, sliced, water, dijon-style mustard, salt and pepper to taste

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

fresh green beans, ends trimmed, chopped fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to taste), sesame oil, soy sauce, rice vinegar, brown sugar , packed (can use a little more if desired), black pepper, salt (optional), cornstarch (mixed with cold water to thicken sauce), sliced almonds or sesame seeds

red potatoes, halved and sliced into 1/4-inch slices, fresh green beans , cut into 2-inch pieces, onion, quartered and sliced, sun-dried tomato, rehydrated and chopped, fresh parsley, chopped, olive oil, butter buds (or other butter flavoured granules), paprika

green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste

green beans , reserve liquid (any style), cream of mushroom soup, sliced mushrooms, drained, shredded cheddar cheese, bacon bits, french fried onion rings

green beans, reserved bacon grease, cooking oil, garlic salt, pepper

bacon, french style seasoned green beans drained , reserving liquid from 1 can., pkt sazon jamon seasoning (granulated ham flavoring), colgin liquid smoke flavoring, mccormick salt free garlic & herb seasoning

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice

frozen green beans , in a steam bag cooked according to package driections, hoisin sauce, rice wine vinegar, brown sugar, sesame seeds, crushed red pepper flakes

green beans (thinly sliced diagonally ), dried onion (available in any asian store), chili flakes, salt (to taste), oil

green beans (fresh or frozen thawed ), pork, ends, salt, vinegar, onion, water, to cover

green beans drained, cream of mush room soup, mushrooms, parmesan cheese, italian style bread crumbs

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted