188248 thai chicken wings hot sour Recipes

chili sauce (i like sriricha, but it is very hot!), dark brown sugar , firmly packed, vegetable oil, white vinegar, ketchup, onion, sliced (about 1/2 cup), jalapeno peppers, seeded, worcestershire sauce, salt, chicken wings (about 5 1/2 lbs)

chicken wings, garlic cloves, minced, lemon, juiced (about 1/4 cup), mayonnaise, pickled jalapeno peppers, diced, paprika, garlic powder, cracked black pepper, hot sauce (optional)

chicken wings, fresh ground black pepper, salt (optional), vegetable oil, butter, red hot sauce, white wine vinegar, blue cheese dressing

chicken wings , about 2 1/2 lb, chili powder, dried oregano leaves, ground red pepper (cayenne), garlic salt, ground cumin, pepper, sour cream , if desired

chicken wings, flour, hot sauce, malt vinegar, garlic powder, melted butter, cayenne pepper (optional)

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

chicken wings, limes , rind grated then juiced, hot chili pepper flakes, salt & pepper, honey, tequila

chicken wings, cut into 24 pieces, discarding tips, louisiana hot sauce (or something similar), vinegar, original hidden valley ranch dressing mix

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken wings, salted butter, crystal hot sauce, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

chicken wings (cut off tail ), onion powder, garlic powder, seasoning salt, paprika, red peppers or 2 tsp chili powder, mayonnaise, sour cream, blue cheese (good quality & crumbled ), splashes white zinfandel wine, salt, garlic powder, black pepper

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

chicken wings (as needed), red hot sauce, sugar, black pepper (preferably fine ground ), ground mustard, crushed red pepper flakes, jalapeno sauce, tabasco sauce (from 1 drop to as hot as you want it), habanero sauce (optional), horseradish (i usually use several tbsp)

orange marmalade, ketchup, brown sugar, onion, butter, chili powder, vinegar, worcestershire sauce, hot pepper sauce, chicken wings

chicken wings , with the two joints attached, tips removed, ketchup, dijon mustard, hot sauce, soy sauce, light brown sugar

chicken wings, garlic powder, onion powder, oil, ketchup, honey, hot sauce, liquid smoke, chili powder

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice